honey buttermilk oatmeal coffee cake
This is a wonderful way to start a day.
No Image
prep time
30 Min
cook time
25 Min
method
Bake
yield
8 serving(s)
Ingredients
- 3/4 cup - honey
- 1/4 cup - margarine, melted
- 2 tbls - corn syrup, light
- 2 teas - lemon zest, grated
- 4 teas - lemon juice
- 1/2 cup - chopped walnuts
- 1 1/2 cup - rolled oats
- 1 cup - all-purpose flour
- 3/4 cup - light brown sugar
- 1/2:cup - chopped peanuts
- 1 teas - baking powder
- 1/2 teas - baking soda
- 1 teas - salt
- 1/2:cup - low fat buttermilk
- 2 - eggs, lightly beaten
- 1/4:cup - margerine melted
- 2 teas - vanilla
How To Make honey buttermilk oatmeal coffee cake
-
Step 1In a small bowl, combine 1/2cup honey,1/3 cup melted margerine, the corn syrup, lemon juice and lemon zest. Stir in1/2 cup walnuts pour into a well greased10by 10 ×2 in baking pan; put aside.
-
Step 2In a blender, finely grind your oats. Transfer to a large bowl. Stir in flour, light brown sugar, 1/2 cup nuts, the baking powder, baking soda and salt. Make a well in center of dry ingrdients. In a medium bowl. Combine buttermilk, eggs, 1/4 cup melted margerine and the vanilla. Add the milk mixture to the flour mixture stir just until moistened it should be lumpy.
-
Step 3Pour batter mixture slowly over honey mixture in pan. Bake at 375 f for 25 min make sure its done by inserting a toothpick see if it comes out clean. Remove from oven when done an invert it on a large plate . Cool 8 min and serve ummmmm
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#For Kids
Diet:
Vegetarian
Keyword:
#coffee cake
Method:
Bake
Culture:
American
Ingredient:
Flour
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes