honey bun cake

Name: Honey Bun Cake
Prep time: 15 min
Cook time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1 box(es) yellow cake mix; 3/4 cup(s) oil; 4 - eggs; 8 ounce(s) sour cream; 1 cup(s) brown sugar; 1 tablespoon(s) cinnamon; 2 cup(s) powdered sugar; 4 tablespoon(s) milk; 1 tablespoon(s) vanilla extract

(1 RATING)

40 Pinches

Lorel K

Neenah, WI

Updated on Mar 5, 2015

If you like cinnamon, you will definitely like this cake. It is delicious. I have gotten a lot of compliments on this cake. The powdered sugar glaze just like melts into the cake and make it so moist.

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prep time 15 Min

cook time 40 Min

method Bake

yield 12 to 24 all depends on how it is cut

Ingredients

1 box yellow cake mix
3/4 cup oil
4 - eggs
8 ounces sour cream
1 cup brown sugar
1 tablespoon cinnamon
2 cups powdered sugar
4 tablespoons milk
1 tablespoon vanilla extract

How To Make honey bun cake

Step 1

Mix cake mix, oil, eggs and sour cream by hand, about 50 strokes. Put half of the batter in 9 x 13 pan.

Step 2

Combine the brown sugar and cinnamon and spread over entire cake.
Step 3

Spread the rest of the cake batter on top of the brown sugar mixture. Use a knife to make swirls in the cake.
Step 4

Bake at 325 degrees for about 40 minutes.
Step 5

Blend powdered sugar, milk and vanilla extract and carefully spread on warm cake.
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