homemade raspberry cake

smonfils avatar
By sherry monfils
from worcester, MA

A great time to use up some fresh raspberries, in a homemade cake that's easy to make.

serves 8
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For homemade raspberry cake

  • 1 c
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 c
    unsalted butter, softened
  • 2/3 c
  • 1-1/2 Tbsp
    sugar, divided
  • 1/2 tsp
  • 1 lg
  • 1/2 c
  • 1 c

How To Make homemade raspberry cake

  • 1
    Heat oven to 400. Lightly spray a 9" cake pan w/ cooking spray. In bowl, whisk together flour, baking powder and baking soda, ( you can add a pinch of salt too.)
  • 2
    In another bowl, beat butter and 2/3 cup sugar until fluffy. Beat in vanilla and egg. Beat in flour mis, alternating w/ buttermilk.
  • 3
    Spoon batter into pan. Sprinkle top w/ raspberries and remaining sugar. Bake 25 mins, or until a toothpick inserted in center comes out clean. Great served w/ a dollop of whipped cream.