Homemade raspberry cake

Homemade Raspberry Cake Recipe

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sherry monfils


A great time to use up some fresh raspberries, in a homemade cake that's easy to make.


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20 Min
25 Min


  • 1 c
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 c
    unsalted butter, softened
  • 2/3 c
  • 1-1/2 Tbsp
    sugar, divided
  • 1/2 tsp
  • 1 large
  • 1/2 c
  • 1 c

How to Make Homemade raspberry cake


  1. Heat oven to 400. Lightly spray a 9" cake pan w/ cooking spray. In bowl, whisk together flour, baking powder and baking soda, ( you can add a pinch of salt too.)
  2. In another bowl, beat butter and 2/3 cup sugar until fluffy. Beat in vanilla and egg. Beat in flour mis, alternating w/ buttermilk.
  3. Spoon batter into pan. Sprinkle top w/ raspberries and remaining sugar. Bake 25 mins, or until a toothpick inserted in center comes out clean. Great served w/ a dollop of whipped cream.

Printable Recipe Card

About Homemade raspberry cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids

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