homemade raspberry cake

Name: Homemade raspberry cake
Prep time: 20 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) flour; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/4 cup(s) unsalted butter, softened; 2/3 cup(s) sugar; 1-1/2 tablespoon(s) sugar, divided; 1/2 teaspoon(s) vanilla; 1 large egg; 1/2 cup(s) buttermilk; 1 cup(s) raspberries

28 Pinches

sherry monfils

worcester, MA

Updated on Aug 4, 2014

A great time to use up some fresh raspberries, in a homemade cake that's easy to make.

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prep time 20 Min

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup unsalted butter, softened
2/3 cup sugar
1-1/2 tablespoon sugar, divided
1/2 teaspoon vanilla
1 large egg
1/2 cup buttermilk
1 cup raspberries

How To Make homemade raspberry cake

Step 1

Heat oven to 400. Lightly spray a 9" cake pan w/ cooking spray. In bowl, whisk together flour, baking powder and baking soda, ( you can add a pinch of salt too.)

Step 2

In another bowl, beat butter and 2/3 cup sugar until fluffy. Beat in vanilla and egg. Beat in flour mis, alternating w/ buttermilk.
Step 3

Spoon batter into pan. Sprinkle top w/ raspberries and remaining sugar. Bake 25 mins, or until a toothpick inserted in center comes out clean. Great served w/ a dollop of whipped cream.
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