Homemade Cream Cheese Berry Cake w/Lemon Icing

Sandra Clement


I have not personally tried this, but looks great and plan to soon!


★★★★★ 1 vote

20 Min


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2 pkg
refrigerated crescent rolls
8 oz
cream cheese
2 Tbsp
brown sugar
1 tsp
vanilla extract
1/2 c
strawberry or blackberry preserves
fresh strawberries
fresh or frozen blueberries
confectioners' sugar

How to Make Homemade Cream Cheese Berry Cake w/Lemon Icing


  • 1Lay out the crescent rolls and press seams together. Then spread preserves on top.
  • 2Mix cream cheese with brown sugar and vanilla until soft. Spread inside crescent rolls.
  • 3Sprinkle blueberries and strawberries on top.
  • 4Pull edges of crescent rolls over. Egg wash pastry.
  • 5Bake at 375 for 20 mins.
  • 6In separate bowl mix juice and zest of a lemon with confectioners sugar until it becomes an icing. Garnish with strawberries.

Printable Recipe Card

About Homemade Cream Cheese Berry Cake w/Lemon Icing

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American

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