Homemade Cream Cheese Berry Cake w/Lemon Icing

Sandra Clement


I have not personally tried this, but looks great and plan to soon!


★★★★★ 1 vote

20 Min


  • 2 pkg
    refrigerated crescent rolls
  • 8 oz
    cream cheese
  • 2 Tbsp
    brown sugar
  • 1 tsp
    vanilla extract
  • 1/2 c
    strawberry or blackberry preserves
  • ·
    fresh strawberries
  • ·
    fresh or frozen blueberries
  • 1
  • ·
    confectioners' sugar
  • 1

How to Make Homemade Cream Cheese Berry Cake w/Lemon Icing


  1. Lay out the crescent rolls and press seams together. Then spread preserves on top.
  2. Mix cream cheese with brown sugar and vanilla until soft. Spread inside crescent rolls.
  3. Sprinkle blueberries and strawberries on top.
  4. Pull edges of crescent rolls over. Egg wash pastry.
  5. Bake at 375 for 20 mins.
  6. In separate bowl mix juice and zest of a lemon with confectioners sugar until it becomes an icing. Garnish with strawberries.

Printable Recipe Card

About Homemade Cream Cheese Berry Cake w/Lemon Icing

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American

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