homemade cream cheese berry cake w/lemon icing

Name: Homemade Cream Cheese Berry Cake w/Lemon Icing
Cook time: 20 min
Cuisine: American
Ingredients: 2 package(s) refrigerated crescent rolls; 8 ounce(s) cream cheese; 2 tablespoon(s) brown sugar; 1 teaspoon(s) vanilla extract; 1/2 cup(s) strawberry or blackberry preserves; - fresh strawberries; - fresh or frozen blueberries; 1 - lemon; - confectioners' sugar; 1 - egg

(1 RATING)

44 Pinches 1 Photo

Sandra Clement

Ward, AR

Updated on Mar 8, 2014

I have not personally tried this, but looks great and plan to soon!

Rate

prep time

cook time 20 Min

method Bake

yield

Ingredients

2 packages refrigerated crescent rolls
8 ounces cream cheese
2 tablespoons brown sugar
1 teaspoon vanilla extract
1/2 cup strawberry or blackberry preserves
- fresh strawberries
- fresh or frozen blueberries
1 - lemon
- confectioners' sugar
1 - egg

How To Make homemade cream cheese berry cake w/lemon icing

Step 1

Lay out the crescent rolls and press seams together. Then spread preserves on top.

Step 2

Mix cream cheese with brown sugar and vanilla until soft. Spread inside crescent rolls.
Step 3

Sprinkle blueberries and strawberries on top.
Step 4

Pull edges of crescent rolls over. Egg wash pastry.
Step 5

Bake at 375 for 20 mins.
Step 6

In separate bowl mix juice and zest of a lemon with confectioners sugar until it becomes an icing. Garnish with strawberries.
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