Homemade Cream Cheese Berry Cake w/Lemon Icing
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refrigerated crescent rolls
strawberry or blackberry preserves
fresh or frozen blueberries
How to Make Homemade Cream Cheese Berry Cake w/Lemon Icing
1Lay out the crescent rolls and press seams together. Then spread preserves on top.
2Mix cream cheese with brown sugar and vanilla until soft. Spread inside crescent rolls.
3Sprinkle blueberries and strawberries on top.
4Pull edges of crescent rolls over. Egg wash pastry.
5Bake at 375 for 20 mins.
6In separate bowl mix juice and zest of a lemon with confectioners sugar until it becomes an icing. Garnish with strawberries.
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