holy cow cake

serves 15
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For holy cow cake

  • 1
    chocolate cake mix (your preference),
  • 1-14 oz can
    sweetened condensed milk
  • 1-8 oz jar
    caramel topping
  • 4-5
    butterfingers candy bars, crushed
  • 1-8 oz pkg
    cream cheese, softened
  • 1-12oz pkg
    cool whip

How To Make holy cow cake

  • 1
    Prepare and bake cake as directed on package.
  • 2
    Meanwhile, blend caramel and sweetened condensed milk.
  • 3
    After removing cake from oven, use a skewer or fork to poke holes into the top of the cake.
  • 4
    Pour caramel mixture over cake.
  • 5
    Crush candy bars and sprinkle half of them over the warm cake. Chill.
  • 6
    Stir cream cheese and Cool Whip together until blended well. Spread over cooled cake.
  • 7
    Sprinkle with remaining candy

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