Holy Cow Cake

1
Marie Gill

By
@Megill

copied from FoodiesTv.com

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
15
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

1
chocolate cake mix (your preference),
1-14 oz can(s)
sweetened condensed milk
1-8 oz jar(s)
caramel topping
4-5
butterfingers candy bars, crushed
1-8 oz pkg
cream cheese, softened
1-12oz pkg
cool whip

Step-By-Step

1Prepare and bake cake as directed on package.
2Meanwhile, blend caramel and sweetened condensed milk.
3After removing cake from oven, use a skewer or fork to poke holes into the top of the cake.
4Pour caramel mixture over cake.
5Crush candy bars and sprinkle half of them over the warm cake. Chill.
6Stir cream cheese and Cool Whip together until blended well. Spread over cooled cake.
7Sprinkle with remaining candy

About Holy Cow Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American