Holy Cow Cake

Marie Gill


copied from FoodiesTv.com

☆☆☆☆☆ 0 votes
30 Min
40 Min


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chocolate cake mix (your preference),
1-14 oz can(s)
sweetened condensed milk
1-8 oz jar(s)
caramel topping
butterfingers candy bars, crushed
1-8 oz pkg
cream cheese, softened
1-12oz pkg
cool whip

How to Make Holy Cow Cake


  • 1Prepare and bake cake as directed on package.
  • 2Meanwhile, blend caramel and sweetened condensed milk.
  • 3After removing cake from oven, use a skewer or fork to poke holes into the top of the cake.
  • 4Pour caramel mixture over cake.
  • 5Crush candy bars and sprinkle half of them over the warm cake. Chill.
  • 6Stir cream cheese and Cool Whip together until blended well. Spread over cooled cake.
  • 7Sprinkle with remaining candy

Printable Recipe Card

About Holy Cow Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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