Holy Cow Cake

1
Marie Gill

By
@Megill

copied from FoodiesTv.com

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
15
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1
    chocolate cake mix (your preference),
  • 1-14 oz can(s)
    sweetened condensed milk
  • 1-8 oz jar(s)
    caramel topping
  • 4-5
    butterfingers candy bars, crushed
  • 1-8 oz pkg
    cream cheese, softened
  • 1-12oz pkg
    cool whip

How to Make Holy Cow Cake

Step-by-Step

  1. Prepare and bake cake as directed on package.
  2. Meanwhile, blend caramel and sweetened condensed milk.
  3. After removing cake from oven, use a skewer or fork to poke holes into the top of the cake.
  4. Pour caramel mixture over cake.
  5. Crush candy bars and sprinkle half of them over the warm cake. Chill.
  6. Stir cream cheese and Cool Whip together until blended well. Spread over cooled cake.
  7. Sprinkle with remaining candy

Printable Recipe Card

About Holy Cow Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




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