Holy Cow Cake

1
Marie Gill

By
@Megill

copied from FoodiesTv.com

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
15
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

Add to Grocery List

1
chocolate cake mix (your preference),
1-14 oz can(s)
sweetened condensed milk
1-8 oz jar(s)
caramel topping
4-5
butterfingers candy bars, crushed
1-8 oz pkg
cream cheese, softened
1-12oz pkg
cool whip

How to Make Holy Cow Cake

Step-by-Step

  • 1Prepare and bake cake as directed on package.
  • 2Meanwhile, blend caramel and sweetened condensed milk.
  • 3After removing cake from oven, use a skewer or fork to poke holes into the top of the cake.
  • 4Pour caramel mixture over cake.
  • 5Crush candy bars and sprinkle half of them over the warm cake. Chill.
  • 6Stir cream cheese and Cool Whip together until blended well. Spread over cooled cake.
  • 7Sprinkle with remaining candy

Printable Recipe Card

About Holy Cow Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




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