holy cow cake

Name: Holy Cow Cake
Prep time: 30 min
Cook time: 40 min
Yield: 15
Cuisine: American
Ingredients: 1 - chocolate cake mix (your preference),; 1-14 oz can(s) sweetened condensed milk; 1-8 oz jar(s) caramel topping; 4-5 - butterfingers candy bars, crushed; 1-8 oz package(s) cream cheese, softened; 1-12oz package(s) cool whip

136 Pinches 1 Photo

Marie Gill

Updated on Feb 2, 2014

copied from FoodiesTv.com

Rate

prep time 30 Min

cook time 40 Min

method Bake

yield 15 serving(s)

Ingredients

1 - chocolate cake mix (your preference),
1-14 oz can sweetened condensed milk
1-8 oz jar caramel topping
4-5 - butterfingers candy bars, crushed
1-8 oz package cream cheese, softened
1-12oz package cool whip

How To Make holy cow cake

Step 1

Prepare and bake cake as directed on package.

Step 2

Meanwhile, blend caramel and sweetened condensed milk.
Step 3

After removing cake from oven, use a skewer or fork to poke holes into the top of the cake.
Step 4

Pour caramel mixture over cake.
Step 5

Crush candy bars and sprinkle half of them over the warm cake. Chill.
Step 6

Stir cream cheese and Cool Whip together until blended well. Spread over cooled cake.
Step 7

Sprinkle with remaining candy
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