holiday cranberry cake

How To Make holiday cranberry cake

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  Step 1
  Preheat oven to 425 degrees F. If browning too quick, I turn oven down to 400. Use your own judgement. Spray a 9 x 13 baking dish with non stick cooking spray. Combine 6 tablespoons melted butter, cinnamon and 1 cup sugar together, then stir in the cranberries. Spread berries, evenly into prepared dish. Set aside.
• 
  Step 2
  In a large bowl, Sift the flour, sugar, salt, baking powder.
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  Step 3
  In another bowl, add beaten eggs, milk, vanilla and 6 tablespoons of melted butter.
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  Step 4
  Combine the milk mixture with the dry ingredients and stir only until combined.
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  Step 5
  Spread evenly over cranberries. Place in oven and bake for 20 -25 minutes or until pick inserted in center of cake comes out clean.
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  Step 6
  Cool on rack and serve with whipped cream, or ice cream. Enjoy!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!