Real Recipes From Real Home Cooks ®

holiday cranberry cake

(1 rating)
Recipe by
Cassie *
Somewhere, PA

One yummy cake! Great served warm with ice cream or leave cool completely and serve with a dollop of fresh whipped cream. Enjoy!

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For holiday cranberry cake

  • 6 Tbsp
    butter, melted
  • 3 c
    fresh cranberries
  • 1 c
  • 1 tsp
  • 3 c
  • 1 Tbsp
    plus 1 tsp baking powder
  • 1/2 tsp
  • 1 c
  • 2
    beaten eggs
  • 6 Tbsp
    melted butter
  • 1 1/2 c

How To Make holiday cranberry cake

  • 1
    Preheat oven to 425 degrees F. If browning too quick, I turn oven down to 400. Use your own judgement. Spray a 9 x 13 baking dish with non stick cooking spray. Combine 6 tablespoons melted butter, cinnamon and 1 cup sugar together, then stir in the cranberries. Spread berries, evenly into prepared dish. Set aside.
  • 2
    In a large bowl, Sift the flour, sugar, salt, baking powder.
  • 3
    In another bowl, add beaten eggs, milk, vanilla and 6 tablespoons of melted butter.
  • 4
    Combine the milk mixture with the dry ingredients and stir only until combined.
  • 5
    Spread evenly over cranberries. Place in oven and bake for 20 -25 minutes or until pick inserted in center of cake comes out clean.
  • 6
    Cool on rack and serve with whipped cream, or ice cream. Enjoy!

Categories & Tags for Holiday Cranberry Cake: