Holiday Cranberry Cake

Cassie *


One yummy cake! Great served warm with ice cream or leave cool completely and serve with a dollop of fresh whipped cream.



★★★★★ 1 vote

10 Min
20 Min


  • 6 Tbsp
    butter, melted
  • 3 c
    fresh cranberries
  • 1 c
  • 1 tsp
  • 3 c
  • 1 Tbsp
    plus 1 tsp baking powder
  • 1/2 tsp
  • 1 c
  • 2
    beaten eggs
  • 6 Tbsp
    melted butter
  • 1 1/2 c

How to Make Holiday Cranberry Cake


  1. Preheat oven to 425 degrees F. If browning too quick, I turn oven down to 400. Use your own judgement.

    Spray a 9 x 13 baking dish with non stick cooking spray.

    Combine 6 tablespoons melted butter, cinnamon and 1 cup sugar together, then stir in the cranberries.

    Spread berries, evenly into prepared dish. Set aside.
  2. In a large bowl, Sift the flour, sugar, salt, baking powder.
  3. In another bowl, add beaten eggs, milk, vanilla and 6 tablespoons of melted butter.
  4. Combine the milk mixture with the dry ingredients and stir only until combined.
  5. Spread evenly over cranberries.

    Place in oven and bake for 20 -25 minutes or until pick inserted in center of cake comes out clean.
  6. Cool on rack and serve with whipped cream, or ice cream.


Printable Recipe Card

About Holiday Cranberry Cake

Course/Dish: Cakes Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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