Holiday Cranberry Cake

11
Cassie *

By
@1lovetocook1x

One yummy cake! Great served warm with ice cream or leave cool completely and serve with a dollop of fresh whipped cream.


Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

6 Tbsp
butter, melted
3 c
fresh cranberries
1 c
sugar
1 tsp
cinnamon
3 c
flour
1 Tbsp
plus 1 tsp baking powder
1/2 tsp
salt
1 c
sugar
2
beaten eggs
6 Tbsp
melted butter
1 1/2 c
milk

How to Make Holiday Cranberry Cake

Step-by-Step

  • 1Preheat oven to 425 degrees F. If browning too quick, I turn oven down to 400. Use your own judgement.

    Spray a 9 x 13 baking dish with non stick cooking spray.

    Combine 6 tablespoons melted butter, cinnamon and 1 cup sugar together, then stir in the cranberries.

    Spread berries, evenly into prepared dish. Set aside.
  • 2In a large bowl, Sift the flour, sugar, salt, baking powder.
  • 3In another bowl, add beaten eggs, milk, vanilla and 6 tablespoons of melted butter.
  • 4Combine the milk mixture with the dry ingredients and stir only until combined.
  • 5Spread evenly over cranberries.

    Place in oven and bake for 20 -25 minutes or until pick inserted in center of cake comes out clean.
  • 6Cool on rack and serve with whipped cream, or ice cream.


    Enjoy!

Printable Recipe Card

About Holiday Cranberry Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy