Hickory Nut Cake

1
Krista Hiner

By
@KHiner

Delicacy, rich cake. Great for fundraisers.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10
Prep:
25 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • 1 1/2 c
    sugar
  • 1/2 c
    shortening
  • 1 c
    milk
  • 2 c
    flour, sifted
  • 2 tsp
    baking powder
  • 1/2 tsp
    nutmeg
  • 1/4 tsp
    salt
  • 1 c
    nuts, finely chopped
  • 3
    egg whites
  • FILLING & FROSTING:

  • 2 1/2 Tbsp
    flour
  • 1/2 c
    milk
  • 1/2 c
    butter
  • 1/2 c
    sugar
  • pinch of
    salt
  • 1/2 tsp
    vanilla extract
  • 1/2 c
    nuts, finely chopped
  • 1 c
    powdered sugar

How to Make Hickory Nut Cake

Step-by-Step

  1. Prepare cake ingredients: Mix sugar, shortening and milk. Add sifted flour and other ingredients (alternating dry ingredients with milk ingredients). Add nuts. Fold in beaten egg whites. Bake at 350 in two layer cake pans for approximately 25 minutes.
  2. Prepare filling and frosting:
    Blend flour and milk. Cook over low heat for 10 minutes to reach a thick paste. Cool to lukewarm.
  3. Meanwhile, cream butter, sugar and pinch of salt. Beat with egg beater until fluffy. Fold in vanilla and nuts. Use about 1/2 of mixture for the filling between layers. The remainder mixture, add powdered sugar small amounts at a time. Spread the remaining mixture on top and sides of cake.

Printable Recipe Card

About Hickory Nut Cake

Course/Dish: Cakes
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy




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