Heavenly Chocolate Cake

Heavenly Chocolate Cake

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Stephanie Stewart


I live 16 miles from the nearest store so sometimes I have to go off the cuff and use ingredients that I have on hand. Sometimes it's a flop, sometimes it's not.
This cake I made for my Superkids at church. They LOVED it! With much success, I'll make it again! Hope you enjoy too!


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8 inch round
10 Min
30 Min


  • 1 1/2 c
  • 1 1/2 c
  • 1 1/2 tsp
    baking soda
  • 3/4 tsp
    baking powder
  • 3/4 tsp
  • 1 box
    chocolate pudding
  • 3
    large eggs
  • 3/4 c
  • 3/4 c
    warm water
  • 4 Tbsp
    butter, softened
  • 1 1/2 tsp
    pure vanilla extract
  • 3/4 c
    cocoa powder + 2tbsp for pans

How to Make Heavenly Chocolate Cake


  1. Preheat oven to 350 degrees. Butter two 8 inch pans and coat with cocoa powder shake off extra.
  2. Mix all dry ingredients together, and mix all wet ingredients in another bowl.
  3. Divide batter between pans. Bake until set and a toothpick inserted into the centers comes out clean, about 35 minutes. Let cool for 15 minutes. Turn out from pans. Transfer, faceup, to wire racks. Let cool completely. Use your favorite frosting and Enjoy!

Printable Recipe Card

About Heavenly Chocolate Cake

Course/Dish: Cakes Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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