heavenly chocolate cake

Name: Heavenly Chocolate Cake
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cup(s) flour; 1 1/2 cup(s) sugar; 1 1/2 teaspoon(s) baking soda; 3/4 teaspoon(s) baking powder; 3/4 teaspoon(s) salt; 1 box(es) chocolate pudding; 3 - large eggs; 3/4 cup(s) buttermilk; 3/4 cup(s) warm water; 4 tablespoon(s) butter, softened; 1 1/2 teaspoon(s) pure vanilla extract; 3/4 cup(s) cocoa powder + 2tbsp for pans

38 Pinches

Stephanie Stewart

Prospect, TN

Updated on May 14, 2014

I live 16 miles from the nearest store so sometimes I have to go off the cuff and use ingredients that I have on hand. Sometimes it's a flop, sometimes it's not. This cake I made for my Superkids at church. They LOVED it! With much success, I'll make it again! Hope you enjoy too!

Rate

No Image

prep time 10 Min

cook time 30 Min

method Bake

yield 8 inch round

Ingredients

1 1/2 cups flour
1 1/2 cups sugar
1 1/2 teaspoons baking soda
3/4 teaspoon baking powder
3/4 teaspoon salt
1 box chocolate pudding
3 - large eggs
3/4 cup buttermilk
3/4 cup warm water
4 tablespoons butter, softened
1 1/2 teaspoons pure vanilla extract
3/4 cup cocoa powder + 2tbsp for pans

How To Make heavenly chocolate cake

Step 1

Preheat oven to 350 degrees. Butter two 8 inch pans and coat with cocoa powder shake off extra.

Step 2

Mix all dry ingredients together, and mix all wet ingredients in another bowl.
Step 3

Divide batter between pans. Bake until set and a toothpick inserted into the centers comes out clean, about 35 minutes. Let cool for 15 minutes. Turn out from pans. Transfer, faceup, to wire racks. Let cool completely. Use your favorite frosting and Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes