Heavenly Chocolate Cake

Heavenly Chocolate Cake

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Stephanie Stewart

By
@BlessedMom2

I live 16 miles from the nearest store so sometimes I have to go off the cuff and use ingredients that I have on hand. Sometimes it's a flop, sometimes it's not.
This cake I made for my Superkids at church. They LOVED it! With much success, I'll make it again! Hope you enjoy too!

Rating:

☆☆☆☆☆ 0 votes

Serves:
8 inch round
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 1/2 c
    flour
  • 1 1/2 c
    sugar
  • 1 1/2 tsp
    baking soda
  • 3/4 tsp
    baking powder
  • 3/4 tsp
    salt
  • 1 box
    chocolate pudding
  • 3
    large eggs
  • 3/4 c
    buttermilk
  • 3/4 c
    warm water
  • 4 Tbsp
    butter, softened
  • 1 1/2 tsp
    pure vanilla extract
  • 3/4 c
    cocoa powder + 2tbsp for pans

How to Make Heavenly Chocolate Cake

Step-by-Step

  1. Preheat oven to 350 degrees. Butter two 8 inch pans and coat with cocoa powder shake off extra.
  2. Mix all dry ingredients together, and mix all wet ingredients in another bowl.
  3. Divide batter between pans. Bake until set and a toothpick inserted into the centers comes out clean, about 35 minutes. Let cool for 15 minutes. Turn out from pans. Transfer, faceup, to wire racks. Let cool completely. Use your favorite frosting and Enjoy!

Printable Recipe Card

About Heavenly Chocolate Cake

Course/Dish: Cakes Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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