Hawaiian Dream Cake

Name: Hawaiian Dream Cake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: about 12 or more depending on how you cut the cake
Cuisine: American
Ingredients: 1 box yellow cake mix; 8 oz cool whip; 8 oz pkg cream cheese, room temperature; 1 pkg vanilla instant pudding; 1 c milk; 1/2 c walnuts, chopped; 3/4 c shredded coconut; 15 oz can(s) crushed pineapples drained

By Sheila Balkcom
@cakelady2014

This cake doesn't call for it but I added a 15 oz can of Mandarin oranges (drained some of the juices off, not all) to cake batter and it turned out pretty tasty.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

6 Comments

Serves:

about 12 or more depending on how you cut the cake

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

Add to Grocery List

1 box

yellow cake mix
8 oz

cool whip
8 oz pkg

cream cheese, room temperature
1 pkg

vanilla instant pudding
1 c

milk
1/2 c

walnuts, chopped
3/4 c

shredded coconut
15 oz can(s)

crushed pineapples drained

How to Make Hawaiian Dream Cake

Step-by-Step

Prepare cake according to direction on the box. Pour into large sheet pan (I used a 13x9x2 in pan). Bake 18 to 20 minutes @350. Cool about 10 minutes before frosting.
(For frosting) Blend milk and pudding. Chill mixture 10 minutes in the freezer.
(For Frosting)In a separate bowl, mix cream cheese until smooth, add pudding mixture, pineapples and cool whip.
Spread on top of cooled cake frosting, nuts and coconut. Enjoy!