hawaiian dream cake

Name: Hawaiian Dream Cake
Prep time: 20 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 box(es) yellow cake mix; 8 oz - cool whip; 8 oz package(s) cream cheese, room temperature; 1 package(s) vanilla instant pudding; 1 cup(s) milk; 1/2 cup(s) walnuts, chopped; 3/4 cup(s) shredded coconut; 15 oz can(s) crushed pineapples drained

223 Pinches 1 Photo

Sheila Balkcom

Blakely, GA

Updated on Jun 6, 2014

This cake doesn't call for it but I added a 15 oz can of Mandarin oranges (drained some of the juices off, not all) to cake batter and it turned out pretty tasty.

Rate

prep time 20 Min

cook time 20 Min

method Bake

yield about 12 or more depending on how you cut the cake

Ingredients

1 box yellow cake mix
8 oz - cool whip
8 oz packages cream cheese, room temperature
1 package vanilla instant pudding
1 cup milk
1/2 cup walnuts, chopped
3/4 cup shredded coconut
15 oz cans crushed pineapples drained

How To Make hawaiian dream cake

Step 1

Prepare cake according to direction on the box. Pour into large sheet pan (I used a 13x9x2 in pan). Bake 18 to 20 minutes @350. Cool about 10 minutes before frosting.

Step 2

(For frosting) Blend milk and pudding. Chill mixture 10 minutes in the freezer.
Step 3

(For Frosting)In a separate bowl, mix cream cheese until smooth, add pudding mixture, pineapples and cool whip.
Step 4

Spread on top of cooled cake frosting, nuts and coconut. Enjoy!
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