Hawaiian Dream Cake

1
Sheila Balkcom

By
@cakelady2014

This cake doesn't call for it but I added a 15 oz can of Mandarin oranges (drained some of the juices off, not all) to cake batter and it turned out pretty tasty.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
about 12 or more depending on how you cut the cake
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 box
yellow cake mix
8 oz
cool whip
8 oz pkg
cream cheese, room temperature
1 pkg
vanilla instant pudding
1 c
milk
1/2 c
walnuts, chopped
3/4 c
shredded coconut
15 oz can(s)
crushed pineapples drained

Step-By-Step

1Prepare cake according to direction on the box. Pour into large sheet pan (I used a 13x9x2 in pan). Bake 18 to 20 minutes @350. Cool about 10 minutes before frosting.
2(For frosting) Blend milk and pudding. Chill mixture 10 minutes in the freezer.
3(For Frosting)In a separate bowl, mix cream cheese until smooth, add pudding mixture, pineapples and cool whip.
4Spread on top of cooled cake frosting, nuts and coconut. Enjoy!

About Hawaiian Dream Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy