Hawaiian Dream Cake
By
Sheila Balkcom
@cakelady2014
1
This cake doesn't call for it but I added a 15 oz can of Mandarin oranges (drained some of the juices off, not all) to cake batter and it turned out pretty tasty.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
about 12 or more depending on how you cut the cake
Prep:
20 Min
Cook:
20 Min
Method:
Bake
Ingredients
- 1 box
- yellow cake mix
- 8 oz
- cool whip
- 8 oz pkg
- cream cheese, room temperature
- 1 pkg
- vanilla instant pudding
- 1 c
- milk
- 1/2 c
- walnuts, chopped
- 3/4 c
- shredded coconut
- 15 oz can(s)
- crushed pineapples drained
How to Make Hawaiian Dream Cake
- 1Prepare cake according to direction on the box. Pour into large sheet pan (I used a 13x9x2 in pan). Bake 18 to 20 minutes @350. Cool about 10 minutes before frosting.
- 2(For frosting) Blend milk and pudding. Chill mixture 10 minutes in the freezer.
- 3(For Frosting)In a separate bowl, mix cream cheese until smooth, add pudding mixture, pineapples and cool whip.
- 4Spread on top of cooled cake frosting, nuts and coconut. Enjoy!
