Hawaiian Dream Cake
By
Sheila Balkcom
@cakelady2014
1
This cake doesn't call for it but I added a 15 oz can of Mandarin oranges (drained some of the juices off, not all) to cake batter and it turned out pretty tasty.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
about 12 or more depending on how you cut the cake
Prep:
20 Min
Cook:
20 Min
Method:
Bake
Ingredients
-
1 boxyellow cake mix
-
8 ozcool whip
-
8 oz pkgcream cheese, room temperature
-
1 pkgvanilla instant pudding
-
1 cmilk
-
1/2 cwalnuts, chopped
-
3/4 cshredded coconut
-
15 oz can(s)crushed pineapples drained
How to Make Hawaiian Dream Cake
- Prepare cake according to direction on the box. Pour into large sheet pan (I used a 13x9x2 in pan). Bake 18 to 20 minutes @350. Cool about 10 minutes before frosting.
- (For frosting) Blend milk and pudding. Chill mixture 10 minutes in the freezer.
- (For Frosting)In a separate bowl, mix cream cheese until smooth, add pudding mixture, pineapples and cool whip.
- Spread on top of cooled cake frosting, nuts and coconut. Enjoy!
