hawaiian dream cake!!

Name: HAWAIIAN DREAM CAKE!!
Prep time: 30 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) yellow cake mix; 20 ounce(s) can crushed pineapple, drained & juice reserved; 8 ounce(s) pkg cream cheese; 3 ounce(s) pkg vanilla pudding; 1 cup(s) cold milk; 9 ounce(s) container cool whip; - nuts & coconut

98 Pinches 1 Photo

Gina Kocurek

KLAMATH FALLS, OR

Updated on Feb 15, 2015

Someone posted this on FB and I tried it and it was so fabulous. Destined to be a family fav.

Rate

prep time 30 Min

cook time 35 Min

method Bake

yield 8 serving(s)

Ingredients

1 package yellow cake mix
20 ounces can crushed pineapple, drained & juice reserved
8 ounces pkg cream cheese
3 ounces pkg vanilla pudding
1 cup cold milk
9 ounces container cool whip
- nuts & coconut

How To Make hawaiian dream cake!!

Step 1

Prepare cake mix according to package directions, using the reserved pineapple juice and water for the liquid called for in the directions.

Step 2

Bake at 350° F. for about 35 minutes in a greased and floured 15 x 10 x 1 inch jelly roll (I used a 9-/12 x 13 pan).
Step 3

Cool in pan, set aside.
Step 4

In a large bowl blend together cream cheese, pudding mix and milk until smooth. Fold in drained pineapple and spread over top of cake.
Step 5

Cover with whipped topping and sprinkle with nuts and coconut. Refrigerate.
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