With Fall quickly on its way, this month's theme was Autumn Harvest hosted by Stacy over at Food Lust People Love. What better way to greet the new season with a spiced bundt speckled with carrots, zucchini and apples??! The result was an ultra-moist cake, sweet and spiced.
1Preheat oven to 350 degrees F. and grease a bundt pan.
Place the grated zucchini and apple in a strainer and drain excess juice.
In a large bowl, whisk together sugars, eggs, spices, vanilla, oil and milk until well combined. Add grated carrots, zucchini and apple.
Add flour 1/2 cup at a time, folding the batter between each addition.
Pour batter into bundt pan and bake for about 35 minutes or until cake tester comes clean.
In a small bowl, whisk ingredients for icing and drizzle liberally over cooled bundt.
Serve and enjoy with coffee or tea, for breakfast or dessert.