Gum Drop Cake
How to Make Gum Drop Cake
- Beat butter and sugar together and fluffy. Add eggs and beat well. Combine flour, cinnamon, and nutmeg.
- Reserve 1/4 mix with gum drops and nuts. Stir remainder alternately with creamed butter/sugar mixture. Stir in gum drops and nuts and peels.
- Spread batter in greased and floured tube pan.
- Bake 300 degrees for 1 hour and 30 minutes.
- Remove immediately from pan.....cool and wrap.