Guava Cheesecake

Karl Strasser


Made this last week. will be making it again soon. It was so good and easy.4/3/14


☆☆☆☆☆ 0 votes

25 Min
1 Hr 30 Min


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  • 1/3 lb
    vanilla wafer crumbs
  • 1/8 c
    butter, melted
  • 2 lb
    cream cheese, room temperature
  • 1 1/8 c
  • 1 1/8 c
    guava concentrate
  • 1/8 c
  • 1/3 c
    all purpose flour

How to Make Guava Cheesecake


  1. Preheat the oven to 400 F. Combine the vanilla wafer crumbs with the melted butter. Press into a spring form pan. refrigerate.
  2. With an electric mixer, beat the cream cheese until it is fluffy. Add the eggs gradually.
  3. Continue beating until eggs are well incorporated into the cream cheese and the mixture is light. Add the guava concentrate, sugar, and flour, and beat until well mixed.
  4. Pour the batter into the pan. Bake 1-1/2 hours,or until a knife inserted in the center comes out clean( if the top starts to brown to quickly, place a piece of aluminium foil loosely on top. )
  5. Allow to cool before serving.

Printable Recipe Card

About Guava Cheesecake

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #guava, #cheese cake

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