guava cheesecake

Name: Guava Cheesecake
Prep time: 25 min
Cook time: 1 h 30 min
Yield: 12
Cuisine: American
Ingredients: 1/3 pound(s) vanilla wafer crumbs; 1/8 cup(s) butter, melted; 2 pound(s) cream cheese, room temperature; 1 1/8 cup(s) egg; 1 1/8 cup(s) guava concentrate; 1/8 cup(s) sugar; 1/3 cup(s) all purpose flour

26 Pinches 1 Photo

Karl Strasser

clearwater, FL

Updated on Apr 3, 2014

Made this last week. will be making it again soon. It was so good and easy.4/3/14

Rate

prep time 25 Min

cook time 1 Hr 30 Min

method Bake

yield 12 serving(s)

Ingredients

1/3 pound vanilla wafer crumbs
1/8 cup butter, melted
2 pounds cream cheese, room temperature
1 1/8 cups egg
1 1/8 cups guava concentrate
1/8 cup sugar
1/3 cup all purpose flour

How To Make guava cheesecake

Step 1

Preheat the oven to 400 F. Combine the vanilla wafer crumbs with the melted butter. Press into a spring form pan. refrigerate.

Step 2

With an electric mixer, beat the cream cheese until it is fluffy. Add the eggs gradually.
Step 3

Continue beating until eggs are well incorporated into the cream cheese and the mixture is light. Add the guava concentrate, sugar, and flour, and beat until well mixed.
Step 4

Pour the batter into the pan. Bake 1-1/2 hours,or until a knife inserted in the center comes out clean( if the top starts to brown to quickly, place a piece of aluminium foil loosely on top. )
Step 5

Allow to cool before serving.
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