guava cheesecake

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By Karl Strasser
from clearwater, FL

Made this last week. will be making it again soon. It was so good and easy.4/3/14

serves 12
prep time 25 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For guava cheesecake

  • 1/3 lb
    vanilla wafer crumbs
  • 1/8 c
    butter, melted
  • 2 lb
    cream cheese, room temperature
  • 1 1/8 c
    egg
  • 1 1/8 c
    guava concentrate
  • 1/8 c
    sugar
  • 1/3 c
    all purpose flour

How To Make guava cheesecake

  • 1
    Preheat the oven to 400 F. Combine the vanilla wafer crumbs with the melted butter. Press into a spring form pan. refrigerate.
  • 2
    With an electric mixer, beat the cream cheese until it is fluffy. Add the eggs gradually.
  • 3
    Continue beating until eggs are well incorporated into the cream cheese and the mixture is light. Add the guava concentrate, sugar, and flour, and beat until well mixed.
  • 4
    Pour the batter into the pan. Bake 1-1/2 hours,or until a knife inserted in the center comes out clean( if the top starts to brown to quickly, place a piece of aluminium foil loosely on top. )
  • 5
    Allow to cool before serving.
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