Real Recipes From Real Home Cooks ®

great maple syrup nut cake

★★★★★ 1
a recipe by
Anita Hoffman
Holland, PA

A moist, delicious, easy to make cake, that everyone will love.

★★★★★ 1
serves 16
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For great maple syrup nut cake

  • 1 pkg
    (18 ounce) yellow cake mix
  • 1 c
  • 1/3 c
    softened butter
  • 3
  • 1/2 c
    maple syrup
  • 1/2 c
    chopped toasted pecans
  • 1 1/2 c
    powdered sugar
  • 3 Tbsp
    softened butter
  • 1 1/2 oz
    (half of a 3 ounce pkge. softened cream cheese
  • 3-4 Tbsp
    maple syrup

How To Make great maple syrup nut cake

  • 1
    In a large bowl, beat all cake ingredients, except nuts, with electric mixer om low speed for 30 seconds. Beat on medium speed for 2 minutes. Fold in pecans.
  • 2
    Pour into a greased and floured Bundt pan.
  • 3
    Bake at 350 degrees for 40-50 minutes. Cool 15 minutes on wire rack. Remove from pan to cooling rack.
  • 4
    Can be baked in 2 greased and floured 9 inch layer cake pans for 28-31 minutes.
  • 5
    Frosting: In a large bowl, beat powdered sugar, 3 tbsps. butter, the cream cheese and 3 tbsps. of the syrup with electric mixer on low speed.
  • 6
    Beat in enough of the remaining syrup to make a soft, smooth frosting that will flow down the sides of the cake. Spread frosting over the cake. Can use a whipped cream frosting on the layer cake.

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