grand finale apple cake
My sister-in-law gave me this recipe a couple of years ago and I hate to admit that I just got around to making it a few weeks ago. It was even better the next day. She did not add any topping, but I spread some Caramel Ice Cream Topping while it was still warm. Why not try serving a little warm homemade Caramel Sauce on top that I posted here and let me know what you think.
No Image
prep time
cook time
method
Bake
yield
6-8 serving(s)
Ingredients
- 4 cups apples - diced
- 2 cups sugar
- 3 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon allspice
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1 cup oil
- 2 - eggs - beaten
- 1 tablespoon worcestershire sauce
- 1 cup nuts (i used pecans)
- 1 cup raisins (i only added 1/2 cup)
- - caramel ice topping (optional)
How To Make grand finale apple cake
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Step 1Preheat oven 325 Combine chopped apples and sugar. Set aside for 15 minutes or overnight.
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Step 2Sift flour, salt, baking soda and spices.
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Step 3Stir in oil, eggs and worcestershire sauce. Add to apple mixture all at once and mix well.
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Step 4Fold in nuts and raisins. Pour into a greased 10 inch tube pan. I used a 9" x 13" pan.
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Step 5Bake at 325 degrees for 1 3/4 hours for tube pan (I baked on lower oven rack). Test with toothpick If using 9" x 13" pan bake for 45 minutes. Test with toothpick. My oven tends to cook fast.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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