Grand Finale Apple Cake

Grand Finale Apple Cake Recipe

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Barb from Texas

By
@TXGrandma_4110

My sister-in-law gave me this recipe a couple of years ago and I hate to admit that I just got around to making it a few weeks ago. It was even better the next day. She did not add any topping, but I spread some Caramel Ice Cream Topping while it was still warm. Why not try serving a little warm homemade Caramel Sauce on top that I posted here and let me know what you think.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Method:
Bake

Ingredients

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4 c
apples - diced
2 c
sugar
3 c
flour
2 tsp
baking soda
1 tsp
salt
2 tsp
cinnamon
1 tsp
allspice
1/2 tsp
nutmeg
1/2 tsp
cloves
1 c
oil
2
eggs - beaten
1 Tbsp
worcestershire sauce
1 c
nuts (i used pecans)
1 c
raisins (i only added 1/2 cup)
caramel ice topping (optional)

How to Make Grand Finale Apple Cake

Step-by-Step

  • 1Preheat oven 325
    Combine chopped apples and sugar.
    Set aside for 15 minutes or overnight.
  • 2Sift flour, salt, baking soda and spices.
  • 3Stir in oil, eggs and worcestershire sauce. Add to apple mixture all at once and mix well.
  • 4Fold in nuts and raisins. Pour into a greased 10 inch tube pan. I used a 9" x 13" pan.
  • 5Bake at 325 degrees for 1 3/4 hours for tube pan (I baked on lower oven rack). Test with toothpick
    If using 9" x 13" pan bake for 45 minutes. Test with toothpick. My oven tends to cook fast.

Printable Recipe Card

About Grand Finale Apple Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American




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