Grand Finale Apple Cake

Grand Finale Apple Cake Recipe

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Barb from Texas

By
@TXGrandma_4110

My sister-in-law gave me this recipe a couple of years ago and I hate to admit that I just got around to making it a few weeks ago. It was even better the next day. She did not add any topping, but I spread some Caramel Ice Cream Topping while it was still warm. Why not try serving a little warm homemade Caramel Sauce on top that I posted here and let me know what you think.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Method:
Bake

Ingredients

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  • 4 c
    apples - diced
  • 2 c
    sugar
  • 3 c
    flour
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • 2 tsp
    cinnamon
  • 1 tsp
    allspice
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    cloves
  • 1 c
    oil
  • 2
    eggs - beaten
  • 1 Tbsp
    worcestershire sauce
  • 1 c
    nuts (i used pecans)
  • 1 c
    raisins (i only added 1/2 cup)
  • ·
    caramel ice topping (optional)

How to Make Grand Finale Apple Cake

Step-by-Step

  1. Preheat oven 325
    Combine chopped apples and sugar.
    Set aside for 15 minutes or overnight.
  2. Sift flour, salt, baking soda and spices.
  3. Stir in oil, eggs and worcestershire sauce. Add to apple mixture all at once and mix well.
  4. Fold in nuts and raisins. Pour into a greased 10 inch tube pan. I used a 9" x 13" pan.
  5. Bake at 325 degrees for 1 3/4 hours for tube pan (I baked on lower oven rack). Test with toothpick
    If using 9" x 13" pan bake for 45 minutes. Test with toothpick. My oven tends to cook fast.

Printable Recipe Card

About Grand Finale Apple Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American




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