graham streusel coffee cake

Name: GRAHAM STREUSEL COFFEE CAKE
Prep time: 20 min
Cook time: 45 min
Yield: 20
Cuisine: American
Ingredients: 1- 1/2 cup(s) (I use 1 pkg) graham cracker crumbs; 3/4 cup(s) packed brown sugar; 3/4 cup(s) chopped pecans or walnuts; 1-1/2 teaspoon(s) ground cinnamon; 2/3 cup(s) butter or margarine--melted; 1 package(s) (18 1/2 oz) yellow cake mix; 1/2 cup(s) powered sugar; 1 tablespoon(s) milk

(2 RATINGS)

210 Pinches 4 Photos

Leila Rockwell

Sublimity, OR

Updated on Nov 28, 2014

A friend gave me this recipe and it has become one of my favorites. We were camping in California and she brought us over several pieces of this delicious cake warm just out of the oven. I hope you enjoy it as much as we have.

Rate

This is ready to be eaten and I hope you enjoy it.

prep time 20 Min

cook time 45 Min

method Bake

yield 20-25 serving(s)

Ingredients

1- 1/2 cups (I use 1 pkg) graham cracker crumbs
3/4 cup packed brown sugar
3/4 cup chopped pecans or walnuts
1-1/2 teaspoon ground cinnamon
2/3 cup butter or margarine--melted
1 package (18 1/2 oz) yellow cake mix
1/2 cup powered sugar
1 tablespoon milk

How To Make graham streusel coffee cake

Step 1

Heat oven at 350* bake 40-45 Min. Combine first 5 ingredients, set aside.

Step 2

Prepare cake mix according to package directions. Pour half of batter into 9 x 13 x2" greased baking pan. Sprinkle with half of graham cracker mixture.
Step 3

Carefully spoon remaining cake batter on top. Sprinkle with remaining graham cracker mixture. Bake until toothpick inserted comes out clean. Cool.
Step 4

Combine powdered sugar and milk. Drizzle over cake. Enjoy!
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