~ gooey skillet cake ~

How To Make ~ gooey skillet cake ~

• 
  Step 1
  Preheat the oven to 350 degrees F. In a large bowl, whisk flour, baking soda, sugar, and salt together and set aside.
• 
  Step 2
  In a 10 inch cast iron skillet, bring the butter, vegetable oil, cocoa powder, and water to a boil
• 
  Step 3
  Remove it from the heat and whisk in the dry ingredients well. Mix in the buttermilk, egg, and vanilla.
• 
  Step 4
  Bake the cake for about 15-20 minutes or until a toothpick comes out with just a few moist crumbs.
• 
  Step 5
  While the cake starts to cool, make the frosting. In a medium saucepan, bring the butter, cocoa, and milk to a boil. Remove them from heat and add the icing sugar, nuts, and vanilla. Stir to combine.
• 
  Step 6
  Pour over the warm cake, spread with a spatula, and serve with vanilla bean ice cream, caramel sauce, and whipped cream.
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