gone banana's & apple oatmeal cake
An absolutely delicious, dense cake with delicious cinnamon cream cheese frosting. You won't want to share this yummy cake, once you try it...I just frost this cake as served...it's so good, it really doesn't need frosting...Yum! My photos
prep time
15 Min
cook time
40 Min
method
Bake
yield
12 - 16
Ingredients
- 1 cup quick oats
- 1 cup boiling water
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 cup brown sugar, lightly packed
- 2 - eggs
- 1 - banana, smashed
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 1/2 cups diced, apples
- 1 1/2 cups flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- FROSTING
- 4 ounces cream cheese, softened
- 6 tablespoons butter, softened
- 1 tablespoon milk or cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 3 cups confectioners' sugar
How To Make gone banana's & apple oatmeal cake
-
Step 1Preheat oven to 350 degrees. Grease and flour and 9 x 13 pan. Set aside. Pour boiling water over oats in a bowl. Leave sit for 20 minutes.
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Step 2In a large bowl, beat butter with sugar and brown sugar until light and fluffy. Add oats, buttermilk and smashed banana. Blend well. Add eggs and vanilla. Beat to incorporate.
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Step 3Sift flour with baking soda, salt, nutmeg and cinnamon. Add to the batter and stir just until dry ingredients are no longer visible. Stir in apples.
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Step 4Spread batter into prepared pan. Bake for 35 to 45 minutes, or until a pick comes out clean.
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Step 5Remove cake from oven. Cool completely in pan.
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Step 6While cake cools, make frosting. Beat cream cheese with butter until smooth and creamy. Add milk, vanilla and powdered sugar. Beat until frosting is smooth and spreadable. Frost cake and enjoy! I frost as I serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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