golden vanilla ice cream cake

Name: Golden Vanilla Ice Cream Cake
Cuisine: American
Ingredients: - 1 package golden vanilla oreo cookies; - 1/3 cup melted butter; - 1/2 gallon butter pecan ice cream; - 16 oz. jar butterscotch topping; - 8 oz. tub cool whip

34 Pinches

Jill Cooks

Sunshine state, FL

Updated on Jul 12, 2014

Family freezer pleaser. So good!!

Rate

No Image

prep time

cook time

method Refrigerate/Freeze

yield

Ingredients

- 1 package golden vanilla oreo cookies
- 1/3 cup melted butter
- 1/2 gallon butter pecan ice cream
- 16 oz. jar butterscotch topping
- 8 oz. tub cool whip

How To Make golden vanilla ice cream cake

Step 1

Crush cookies, a few at a time. Melt butter and combine with cookie crumbs. Reserve 2 cups of crumbs for top. Press remaining crumbs in a 9x13 pan.

Step 2

Slice ice cream and press in place over crumbs. Top with butterscotch topping. Cover with Cool Whip.
Step 3

Sprinkle with reserved crumbs; cover and freeze until serving time.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes