golden butter cake

Name: Golden Butter Cake
Prep time: 15 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 2/3 cup(s) butter or margarine, softened; 1 3/4 cup(s) sugar; 2 - eggs; 1 1/2 teaspoon(s) vanilla; 2 3/4 cup(s) flour; 2 1/2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1 1/4 cup(s) milk

40 Pinches

RC :)

Reading, PA

Updated on Mar 30, 2014

One of the two oldest family recipes we have from our Mom ... and many memories to go with it!

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prep time 15 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

2/3 cup butter or margarine, softened
1 3/4 cups sugar
2 - eggs
1 1/2 teaspoons vanilla
2 3/4 cups flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 1/4 cups milk

How To Make golden butter cake

Step 1

Cream butter, sugar, eggs and vanilla. Sift together flour, baking powder and salt. Add alternately with milk, starting and ending with flour mix.

Step 2

Pour into a greased and floured pan. Bake at 350 degrees for appx. 45 minutes or until cake tests done. Can be baked in any type of pan or made as cupcakes. May need to adjust the baking time depending on the pan you use.
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