golden butter cake

Name: Golden Butter Cake
Prep time: 15 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 2/3 cup(s) butter or margarine, softened; 1 3/4 cup(s) sugar; 2 - eggs; 1 1/2 teaspoon(s) vanilla; 2 3/4 cup(s) flour; 2 1/2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1 1/4 cup(s) milk

No Image

review

Recipe by

RC :)

@rcrc

Reading, PA

One of the two oldest family recipes we have from our Mom ... and many memories to go with it!

►

yield 12 serving(s)

prep time 15 Min

cook time 45 Min

method Bake

Ingredients For golden butter cake

2/3 c

butter or margarine, softened
1 3/4 c

sugar
2

eggs
1 1/2 tsp

vanilla
2 3/4 c

flour
2 1/2 tsp

baking powder
1 tsp

salt
1 1/4 c

milk

How To Make golden butter cake

1
Cream butter, sugar, eggs and vanilla. Sift together flour, baking powder and salt. Add alternately with milk, starting and ending with flour mix.

2
Pour into a greased and floured pan. Bake at 350 degrees for appx. 45 minutes or until cake tests done. Can be baked in any type of pan or made as cupcakes. May need to adjust the baking time depending on the pan you use.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

golden butter cake

Ingredients For golden butter cake

How To Make golden butter cake

Categories & Tags for Golden Butter Cake: