Glazed Toasted Coconut Bundt Cake

1
Susan Bickta

By
@souxie

This is a recipe that I submitted to a Nordic Ware contest about 3 years ago. It did not win a monetary prize, but was included in a Nordic Ware cookbook (Best of the Bundt). This cake has a moist, dense yet tender crumb and has a delicious toasted coconut flavor. For the glaze, make sure you use the thick sweetened cream of coconut (that is the consistency of condensed milk).

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10-12
Prep:
10 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

1 1/2 c
sweetened flaked coconut, toasted and divided

CAKE

3 c
all purpose flour
2 1/2 tsp
baking powder
1/2 tsp
salt
1 c
margarine, softened
2 c
sugar
4 large
eggs
1 tsp
coconut extract
1 tsp
pure vanilla extract
3/4 c
buttermilk

GLAZE

1 c
confectioners' sugar
1/2 c
cream of coconut
2 Tbsp
milk
sweetened whipped cream, optional, for garnish

How to Make Glazed Toasted Coconut Bundt Cake

Step-by-Step

  • 1Preheat oven to 350 degrees F. Generously grease and flour 10 cup Bundt pan (or generously coat with baking spray) Set aside.
  • 2To toast coconut: Spread coconut on a cookie sheet and bake at 350 degrees F. for 15 - 20 minutes, stirring often to prevent burning, or until toasted and fragrant.
  • 3FOR THE CAKE:
  • 4In a large bowl, combine the flour, baking powder and salt. Set aside. In another large bowl, with mixer on medium speed, cream the margarine and sugar about 2-3 minutes.
  • 5Add eggs, one at a time, beating well after each addition. Add the extracts and beat well.
  • 6Add the flour mixture in thirds, alternating with the buttermilk and ending with the flour. Gently stir in 1 cup of the toasted coconut.
  • 7Pour batter into prepared pan and gently cut through batter once or twice with a rubber spatula. Bake 60-70 minutes or until cake is lightly browned and a toothpick inserted in center comes out clean.
  • 8Cool in pan for 10 minutes on wire rack. Invert cake onto rack and cool completely.
  • 9Meanwhile, for the glaze: In a small bowl combine the confectioner's sugar, cream of coconut and milk and whisk until smooth. Place cooled cake on serving plate and drizzle evenly with glaze. Sprinkle remaining 1/2 cup toasted coconut over top.
  • 10Serve with sweetened whipped cream if desired.

Printable Recipe Card

About Glazed Toasted Coconut Bundt Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtag: #toasted coconut