glazed orange cake

Name: Glazed Orange Cake
Cook time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) butter; 2 cup(s) sugar; 1/2 teaspoon(s) vanilla; 2 tablespoon(s) orange rind, grated; 5 - eggs; 3 cup(s) flour; 1 tablespoon(s) baking powder; 1/4 teaspoon(s) salt; 3/4 cup(s) milk; ## GLAZE; 1/4 cup(s) butter; 2/3 cup(s) sugar; 1/3 cup(s) orange juice

(1 RATING)

49 Pinches 1 Photo

patricia taylor

williamsport, MD

Updated on Dec 31, 2013

I love this cake...but then I love the taste of orange.

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prep time

cook time 1 Hr 20 Min

method Bake

yield 8 serving(s)

Ingredients

1 cup butter
2 cups sugar
1/2 teaspoon vanilla
2 tablespoons orange rind, grated
5 - eggs
3 cups flour
1 tablespoon baking powder
1/4 teaspoon salt
3/4 cup milk
GLAZE
1/4 cup butter
2/3 cup sugar
1/3 cup orange juice

How To Make glazed orange cake

Step 1

Grease and flour a 10" tube pan, cream butter and sugar until light. Add vanilla, grated orange, eggs one at a time, beating after each.

Step 2

Sift flour, baking powder and salt. Add alternately with milk, beginning and ending with flour. Beat well after each addition.
Step 3

Spoon into greased tube pan. Bake at 350 degrees F for 1 hour. Cool cake in pan for 2 minutes. Pour glaze over cake in pan.
Step 4

For the glaze; heat the butter, sugar and orange juice until the sugar is dissolved. Pour glaze over cake. Allow cake to thoroughly cool in pan.
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