giant donut
All of us love this,because is easy and yummy.
prep time
15 Min
cook time
1 Hr
method
Bake
yield
12 serving(s)
Ingredients
- 3 large eggs
- 1 cup icing sugar
- 600 milliliters thickened cream
- 2 cups self rising flour
- 1/2 cup sultanas (optional)
How To Make giant donut
-
Step 11)Put all ingredients into a bowl and mix well. 2)Grease lightly 2 parts of giant donuts with unsalted butter and dust with breadcrumbs all over.Pour the mixture evenly into each baking pan.(donuts) 3)Put to preheated oven on 170 C (electric)and bake for about 1hour or when you put the skewer in,come dry out the cake is ready.Put the cakes on wire rack to cool.When is cold cut little bit from each the top,make strait.Spread over the cutting parts your favorite frosting.Cover with another part and do decorations again with your favorite frosting. 4)Put to fridge to cool,then slice and serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Tag:
#For Kids
Method:
Bake
Culture:
Eastern European
Ingredient:
Flour
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