ghiradelli chocolate sea salted caramel brownie

Name: Ghiradelli Chocolate Sea Salted Caramel Brownie
Prep time: 5 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 box(es) double chocolate ghriadelli brownie mix; - ingredients it calls for plus teaspoon of espresso powder; 1 - giradelli dark chocolate sea salted caramel bar broken up; - caramel topping; - coarse sea salt

58 Pinches 4 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Nov 16, 2014

I know a lot of You cooks have tried Salted caramel brownies before, Let Me show You a quick shortcut way for same cost, less measuring way with the best dark chocolate going. YUMMMMY!!! Love ghiradelli chocolate, We use in culinary school. A great chocolate product a few pantry items and You have the best semi-homemade brownies, nobody knows they came from a box!

Rate

prep time 5 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

1 box double chocolate ghriadelli brownie mix
- ingredients it calls for plus teaspoon of espresso powder
1 - giradelli dark chocolate sea salted caramel bar broken up
- caramel topping
- coarse sea salt

How To Make ghiradelli chocolate sea salted caramel brownie

Step 1

Mix Your chocolate brownies according to package adding a teaspoon espresso powder. After mixed add chopped up candy bar and fold in.

Step 2

Spray bottom of brownie pan and add batter. Sprinkle some sea salt on top now before baking or after with more caramel sauce. Bake at 325 for 30-40min. When cooled You can drizzle more caramel and sea salt, this is optional.
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