Ghiradelli Chocolate Sea Salted Caramel Brownie

Lisa G. Sweet Pantry Gal


I know a lot of You cooks have tried Salted caramel brownies before, Let Me show You a quick shortcut way for same cost, less measuring way with the best dark chocolate going. YUMMMMY!!!
Love ghiradelli chocolate, We use in culinary school.
A great chocolate product a few pantry items and You have the best semi-homemade brownies, nobody knows they came from a box!


☆☆☆☆☆ 0 votes

5 Min
45 Min


  • 1 box
    double chocolate ghriadelli brownie mix
  • ·
    ingredients it calls for plus teaspoon of espresso powder
  • 1
    giradelli dark chocolate sea salted caramel bar broken up
  • ·
    caramel topping
  • ·
    coarse sea salt

How to Make Ghiradelli Chocolate Sea Salted Caramel Brownie


  1. Mix Your chocolate brownies according to package adding a teaspoon espresso powder. After mixed add chopped up candy bar and fold in.
  2. Spray bottom of brownie pan and add batter. Sprinkle some sea salt on top now before baking or after with more caramel sauce. Bake at 325 for 30-40min.
    When cooled You can drizzle more caramel and sea salt, this is optional.

Printable Recipe Card

About Ghiradelli Chocolate Sea Salted Caramel Brownie

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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