german chocolate
For The love of Coconut and pecans
prep time
1 Hr
cook time
1 Hr 20 Min
method
Bake
yield
16 serving(s)
Ingredients
- 4 ounces sweet cooking chocolate
- 2 cups sugar
- 1 cup butter, room temperature
- 4 - egg yolks
- 1 teaspoon vanilla
- 2 1/2 cups cake flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter milk
- 4 cups egg whites,stiffly beaten
- - coconut peacan frosting
- COCONUT PEACAN FROSTING
- 1 cup sugar
- 1/2 cup butter
- 1 cup evaporated milk
- 3 - egg yolks
- 1 1/3 cups flaked coocnut
- 1 cup pecans
How To Make german chocolate
-
Step 1Heat oven to 350. Grease 2 square pans, 8x8x2 or 9x9x2 inches, or 3 round pans, 8 or 9x1 1/2 inches. Lines bottoms of pans with waxed paper. Pour boiling water on chocolate, stirring until chocolate is melted; cool.
-
Step 2Mix sugar and margarine in 2 1/2 quart bowl until light and fluffy. Beat in egg yolks, one at a time. Beat in chocolate and vanilla on low speed. Mix in flour, baking soda and salt alternately with buttermilk, beating after each addition until batter is smooth. Fold in egg whites. Divide batter among pans.
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Step 3Bake until wooden pick inserted in center comes out clean. Fill layers and frost top of cake Frosting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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