German Chocolate

Name: German Chocolate
Prep time: 1 h
Cook time: 1 h 20 min
Total time: 2 h 20 min
Yield: 16
Cuisine: German
Ingredients: 4 oz sweet cooking chocolate; 2 c sugar; 1 c butter, room temperature; 4 egg yolks; 1 tsp vanilla; 2 1/2 c cake flour; 1 tsp baking soda; 1 tsp salt; 1 c butter milk; 4 c egg whites,stiffly beaten; coconut peacan frosting; COCONUT PEACAN FROSTING; 1 c sugar; 1/2 c butter; 1 c evaporated milk; 3 egg yolks; 1 1/3 c flaked coocnut; 1 c pecans

By lou pace
@louhoney

For The love of Coconut and pecans

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

Prep:

1 Hr

Cook:

1 Hr 20 Min

Method:

Bake

Ingredients

4 oz

sweet cooking chocolate
2 c

sugar
1 c

butter, room temperature
4

egg yolks
1 tsp

vanilla
2 1/2 c

cake flour
1 tsp

baking soda
1 tsp

salt
1 c

butter milk
4 c

egg whites,stiffly beaten
·

coconut peacan frosting
COCONUT PEACAN FROSTING
1 c

sugar
1/2 c

butter
1 c

evaporated milk
3

egg yolks
1 1/3 c

flaked coocnut
1 c

pecans
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How to Make German Chocolate

Step-by-Step

Heat oven to 350. Grease 2 square pans, 8x8x2 or 9x9x2 inches, or 3 round pans, 8 or 9x1 1/2 inches. Lines bottoms of pans with waxed paper. Pour boiling water on chocolate, stirring until chocolate is melted; cool.
Mix sugar and margarine in 2 1/2 quart bowl until light and fluffy. Beat in egg yolks, one at a time. Beat in chocolate and vanilla on low speed. Mix in flour, baking soda and salt alternately with buttermilk, beating after each addition until batter is smooth. Fold in egg whites. Divide batter among pans.
Bake until wooden pick inserted in center comes out clean. Fill layers and frost top of cake Frosting.

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About German Chocolate

Course/Dish: Cakes

Main Ingredient: Nuts

Regional Style: German

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