german chocolate filled cupcakes

Recipe by
Amy Ramnarine
Jamaica, NY

A modern take on a classic and decadent German Chocolate Cake recipe

prep time 1 Hr
cook time 30 Min
method Bake

Ingredients For german chocolate filled cupcakes

  • CHOCOLATE CUPCAKES
  • 1/2 c
    unsalted butter, room temp
  • 1 c
    granulated sugar
  • 1 lg
    egg, room temp
  • 3/4 tsp
    vanilla extract
  • 1 1/2 c
    all purpose flour
  • 1/4 c
    unsweetened cocoa powder
  • 1/8 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 3/4 tsp
    salt
  • 1 1/2 c
    water
  • COCONUT PECAN FILLING
  • 1 c
    evaporated milk
  • 1 c
    granulated sugar
  • 1 tsp
    vanilla extract
  • 1/2 c
    unsalted butter
  • 1 c
    flaked coconut
  • 1/2 c
    chopped pecans
  • CHOCOLATE FROSTING
  • 1 c
    confectioners' sugar
  • 1/4 c
    unsweetened cocoa powder
  • 1/4 tsp
    salt
  • 1/2 c
    unsalted butter
  • 2 Tbsp
    milk
  • 1/2 tsp
    vanilla extract

How To Make german chocolate filled cupcakes

  • German Chocolate Filled Cupcakes
    1
    For full directions for this recipe, please visit http://www.thestitchinmommy.com/2013/09/german-chocolate-filled-cupcakes.html
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