German Chocolate Cake with Coconut Pecan Icing

1
LaDonna Skeels

By
@MistyRain

We are all chocolate lovers in my family and this is so moist and the coconut pecan icing is delicious.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
16
Prep:
40 Min
Cook:
30 Min
Method:
Bake

Ingredients

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1 pkg
baker's german sweet chocolate
1/2 c
water
4
eggs, separated
2 c
flour
1 tsp
baking soda
1/4 tsp
salt
1 c
butter, softened
2 c
sugar
1 tsp
vanilla
1 c
buttermilk

How to Make German Chocolate Cake with Coconut Pecan Icing

Step-by-Step

  • 1Microwave chocolate and water 1-2 minutes stirring after 1 min. until chocolate is melted. Spray 9 x 11 in. pan.
  • 2Beat egg whites until stiff peaks form,set aside, mix flour, baking soda, and salt. Beat butter and sugar in another bowl, until light and fluffy adding egg yolks one at a time.
  • 3Blend in melted chocolate and vanilla, add flour mixture, alternately with buttermilk, beating until well blended after each.
  • 4Add egg whites stirring gently until well blended. Pour into prepared pan, Bake at 350 for 30 min.
  • 5While cake is baking make your icing.Beat 4 egg yolks with 1 can evaporated milk, add 1 1/2 teas. vanilla, and 1 1/2 c. sugar, until well blended, cook on stove adding 3/4 c. butter, cook on med. heat for about 14 min. then remove from heat stirring constantly.
  • 6Add 1 7 oz.package of Bakers Angel Flake Coconut, and 1 1/2 c. chopped pecans mixing well, then spread onto cake.

Printable Recipe Card

About German Chocolate Cake with Coconut Pecan Icing

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy




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