german chocolate cake with coconut pecan icing
We are all chocolate lovers in my family and this is so moist and the coconut pecan icing is delicious.
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serves
16
prep time
40 Min
cook time
30 Min
method
Bake
Ingredients For german chocolate cake with coconut pecan icing
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1 pkgbaker's german sweet chocolate
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1/2 cwater
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4eggs, separated
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2 cflour
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1 tspbaking soda
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1/4 tspsalt
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1 cbutter, softened
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2 csugar
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1 tspvanilla
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1 cbuttermilk
How To Make german chocolate cake with coconut pecan icing
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1Microwave chocolate and water 1-2 minutes stirring after 1 min. until chocolate is melted. Spray 9 x 11 in. pan.
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2Beat egg whites until stiff peaks form,set aside, mix flour, baking soda, and salt. Beat butter and sugar in another bowl, until light and fluffy adding egg yolks one at a time.
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3Blend in melted chocolate and vanilla, add flour mixture, alternately with buttermilk, beating until well blended after each.
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4Add egg whites stirring gently until well blended. Pour into prepared pan, Bake at 350 for 30 min.
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5While cake is baking make your icing.Beat 4 egg yolks with 1 can evaporated milk, add 1 1/2 teas. vanilla, and 1 1/2 c. sugar, until well blended, cook on stove adding 3/4 c. butter, cook on med. heat for about 14 min. then remove from heat stirring constantly.
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6Add 1 7 oz.package of Bakers Angel Flake Coconut, and 1 1/2 c. chopped pecans mixing well, then spread onto cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for German Chocolate Cake with Coconut Pecan Icing:
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