german chocolate cake (sallye)
I just realized that I posted the frosting recipe, but never posted the cake recipe. Here it is. ENJOY.
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yield
10 -12 slices
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For german chocolate cake (sallye)
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1 cbutter, softened (2 sticks)
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2 cgranulated sugar
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4 lgeggs
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2-1/2 call purpose flour
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1 tspbakng soda
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1/2 tspsalt
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1 cbuttermilk*
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4 ozgerman sweet cooknig chocolate
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1/2 chot water
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1 tspvanilla extract
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https://www.justapinch.com/recipes/dessert/cake/coconut-pecan-frosting-sallye.html
How To Make german chocolate cake (sallye)
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1Preheat oven to 350º. Grease and flour two 9" round cake pans. Over low heat, melt chocolate with water in small saucepan, set aside. Sift flour, baking soda and salt together; set aside. *If you don't have buttermilk, use regular milk with a teasoon of vinegar in it. Set aside for 5-10 minutes.
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2In large mixing bowl, beat butter and sugar together until light and fluffy. Add eggs, one at at a time while continuing to beat until smooth and creamy. While still beating, add flour mixture and milk alternately ending with flour. Add vanilla and beat until well blended.
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3Pour into pans and cook in prheated oven for 35-45 minutes until toothpick inserted into middle of cake comes out clean. Turn out onto cooling rack and allow to completely cool before frosting. Frosting recipe link is in comments below.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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