German Chocolate Cake

German Chocolate Cake Recipe

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Lori Borgmann


This is a different take on the german chocolate cake. It's quick, easy and very yummy!


★★★★★ 2 votes



  • 1 c
  • 1 box
    german chocolate cake mix prepared
  • 1 lb
    powdered sugar
  • 1 c
    chopped pecans
  • 1/4 lb
  • 1 pkg
    8 ounces of cream cheese

How to Make German Chocolate Cake


  1. Preheat over to 350 degrees. Grease a 9X13 pan. Mix cake mixture according to directions. Sprinkle nuts and coconut evenly in bottom of the greased pan. Pour cake mixture on top and set aside. Mix butter, sugar and cream cheese until creamy. Spoon this mixture over the top of the cake mixture but do not mix into the cake batter. Bake 40 to 45 minutes until cake is done. Cool completely before slicing.

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About German Chocolate Cake

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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