German Chocolate Banana Cake

★★★★★ 1 Review
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By Anita Hoffman
from Holland, PA

For lovers of German chocolate cake, this delicious, moist cake is so easy to make.

serves 12
prep time 15 Min
cook time 30 Min
method Bake

Ingredients

  • 1 box
    (18 ounces) german chocolate cake mix
  • 1 c
    ripe bananas, sliced
  • 1 c
    water
  • 1/3 c
    oil
  • 3
    eggs
  • FROSTING
  • 1 can
    coconut pecan frosting
  • 1/4 c
    bananas, mashed
  • GLAZE
  • 1 oz
    unsweetened chocolate, melted
  • 1/2 c
    powdered sugar
  • 1-1/2 tsp
    water
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How To Make

  • 1
    In a large bowl, combine cake mix, bananas, water, oil and eggs. Beat at low speed until moistened; beat 2 minutes at highest speed.
  • 2
    Pour batter into a greased and floured 13 X 9 inch pan. Bake at 350 degrees for 30-40 minutes. Cool completely.
  • 3
    In a small bowl, combine frosting and mashed bananas. Spread over cooled cake.
  • 4
    In another small bowl, combine melted chocolate and powdered sugar. Add water until desired consistency, blending until smooth. Drizzle over frosting. Store in refrigerator.

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