german chocolate banana cake
(1 RATING)
For lovers of German chocolate cake, this delicious, moist cake is so easy to make.
No Image
prep time
15 Min
cook time
30 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 box (18 ounces) german chocolate cake mix
- 1 cup ripe bananas, sliced
- 1 cup water
- 1/3 cup oil
- 3 - eggs
- FROSTING
- 1 can coconut pecan frosting
- 1/4 cup bananas, mashed
- GLAZE
- 1 ounce unsweetened chocolate, melted
- 1/2 cup powdered sugar
- 1-1/2 teaspoon water
How To Make german chocolate banana cake
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Step 1In a large bowl, combine cake mix, bananas, water, oil and eggs. Beat at low speed until moistened; beat 2 minutes at highest speed.
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Step 2Pour batter into a greased and floured 13 X 9 inch pan. Bake at 350 degrees for 30-40 minutes. Cool completely.
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Step 3In a small bowl, combine frosting and mashed bananas. Spread over cooled cake.
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Step 4In another small bowl, combine melted chocolate and powdered sugar. Add water until desired consistency, blending until smooth. Drizzle over frosting. Store in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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