German Chocolate Banana Cake
Photo adapted from Evening Edge.
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1 box(18 ounces) german chocolate cake mix
1 cripe bananas, sliced
1 can(s)coconut pecan frosting
1/4 cbananas, mashed
1 ozunsweetened chocolate, melted
1/2 cpowdered sugar
How to Make German Chocolate Banana Cake
- In a large bowl, combine cake mix, bananas, water, oil and eggs.
Beat at low speed until moistened; beat 2 minutes at highest speed.
- Pour batter into a greased and floured 13 X 9 inch pan.
Bake at 350 degrees for 30-40 minutes.
- In a small bowl, combine frosting and mashed bananas.
Spread over cooled cake.
- In another small bowl, combine melted chocolate and powdered sugar.
Add water until desired consistency, blending until smooth.
Drizzle over frosting.
Store in refrigerator.