German Chocolate Banana Cake

1
Anita Hoffman

By
@scent4U

For lovers of German chocolate cake, this delicious, moist cake is so easy to make.
Photo adapted from Evening Edge.

Rating:
★★★★★ 1 vote
Serves:
12
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 box
(18 ounces) german chocolate cake mix
1 c
ripe bananas, sliced
1 c
water
1/3 c
oil
3
eggs

FROSTING

1 can(s)
coconut pecan frosting
1/4 c
bananas, mashed

GLAZE

1 oz
unsweetened chocolate, melted
1/2 c
powdered sugar
1-1/2 tsp
water

Step-By-Step

1In a large bowl, combine cake mix, bananas, water, oil and eggs.
Beat at low speed until moistened; beat 2 minutes at highest speed.
2Pour batter into a greased and floured 13 X 9 inch pan.
Bake at 350 degrees for 30-40 minutes.
Cool completely.
3In a small bowl, combine frosting and mashed bananas.
Spread over cooled cake.
4In another small bowl, combine melted chocolate and powdered sugar.
Add water until desired consistency, blending until smooth.
Drizzle over frosting.
Store in refrigerator.

About German Chocolate Banana Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American