German Chocolate Banana Cake

Anita Hoffman


For lovers of German chocolate cake, this delicious, moist cake is so easy to make.
Photo adapted from Evening Edge.


★★★★★ 1 vote

15 Min
30 Min


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  • 1 box
    (18 ounces) german chocolate cake mix
  • 1 c
    ripe bananas, sliced
  • 1 c
  • 1/3 c
  • 3

  • 1 can(s)
    coconut pecan frosting
  • 1/4 c
    bananas, mashed

  • 1 oz
    unsweetened chocolate, melted
  • 1/2 c
    powdered sugar
  • 1-1/2 tsp

How to Make German Chocolate Banana Cake


  1. In a large bowl, combine cake mix, bananas, water, oil and eggs.
    Beat at low speed until moistened; beat 2 minutes at highest speed.
  2. Pour batter into a greased and floured 13 X 9 inch pan.
    Bake at 350 degrees for 30-40 minutes.
    Cool completely.
  3. In a small bowl, combine frosting and mashed bananas.
    Spread over cooled cake.
  4. In another small bowl, combine melted chocolate and powdered sugar.
    Add water until desired consistency, blending until smooth.
    Drizzle over frosting.
    Store in refrigerator.

Printable Recipe Card

About German Chocolate Banana Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American

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