For lovers of German chocolate cake, this delicious, moist cake is so easy to make.
prep time15 Min
cook time30 Min
(18 ounces) german chocolate cake mix
ripe bananas, sliced
coconut pecan frosting
unsweetened chocolate, melted
How To Make
In a large bowl, combine cake mix, bananas, water, oil and eggs.
Beat at low speed until moistened; beat 2 minutes at highest speed.
Pour batter into a greased and floured 13 X 9 inch pan.
Bake at 350 degrees for 30-40 minutes.
In a small bowl, combine frosting and mashed bananas.
Spread over cooled cake.
In another small bowl, combine melted chocolate and powdered sugar.
Add water until desired consistency, blending until smooth.
Drizzle over frosting.
Store in refrigerator.
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