Fuzzy Navel Cake

Fuzzy Navel Cake Recipe

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Adrienne May

By
@sonflowergirl74

This is an adult only cake because of the schnapps but a good one.

Rating:
★★★★★ 1 vote
Comments:
Cook:
55 Min
Method:
Bake

Ingredients

1
yellow cake mix
1
vanilla pudding small box
3/4 c
peach schnapps
1/2 c
canola oil
1/2 c
orange juice
4
eggs
1/2 tsp
orange extract
1/2 tsp
grated orange zest

GLAZE

1 c
confectioners' sugar
4 Tbsp
orange juice
2 Tbsp
peach schnapps

How to Make Fuzzy Navel Cake

Step-by-Step

  • 1preheat oven to 350. generously grease and flour a 12 cup bundt pan.
  • 2For Cake- in large bowl- combine cake mix, pudding, schnapps, oil, juice, eggs and extract and orange zest. Mix until batter looks thick and smooth.
  • 3Pour batter into prepared pan. bake until golden brown and springs back when lightly pressed. 45-50 minutes.
  • 4Remove pan from oven and cool on wire rack for 20 minutes. while cake is cooling prepare glaze- put sugar, juice and schnapps in bowl and stir until well combined.
  • 5run a large knife around edges of cake and invert to serving platter. poke holes in top of cake with a toothpick.
  • 6spoon glaze over warm cake, allowing glaze to seep into holes and drizzle down. allow cake to cool completely before serving.

Printable Recipe Card

About Fuzzy Navel Cake

Course/Dish: Cakes
Main Ingredient: Alcohol
Regional Style: American