fuzzy navel cake

Name: Fuzzy Navel Cake
Cook time: 55 min
Cuisine: American
Ingredients: 1 - yellow cake mix; 1 - vanilla pudding small box; 3/4 cup(s) peach schnapps; 1/2 cup(s) canola oil; 1/2 cup(s) orange juice; 4 - eggs; 1/2 teaspoon(s) orange extract; 1/2 teaspoon(s) grated orange zest; ## GLAZE; 1 cup(s) confectioners' sugar; 4 tablespoon(s) orange juice; 2 tablespoon(s) peach schnapps

(1 RATING)

24 Pinches

Adrienne May

New Castle, DE

Updated on Apr 15, 2015

This is an adult only cake because of the schnapps but a good one.

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prep time

cook time 55 Min

method Bake

yield

Ingredients

1 - yellow cake mix
1 - vanilla pudding small box
3/4 cup peach schnapps
1/2 cup canola oil
1/2 cup orange juice
4 - eggs
1/2 teaspoon orange extract
1/2 teaspoon grated orange zest
GLAZE
1 cup confectioners' sugar
4 tablespoons orange juice
2 tablespoons peach schnapps

How To Make fuzzy navel cake

Step 1

preheat oven to 350. generously grease and flour a 12 cup bundt pan.

Step 2

For Cake- in large bowl- combine cake mix, pudding, schnapps, oil, juice, eggs and extract and orange zest. Mix until batter looks thick and smooth.
Step 3

Pour batter into prepared pan. bake until golden brown and springs back when lightly pressed. 45-50 minutes.
Step 4

Remove pan from oven and cool on wire rack for 20 minutes. while cake is cooling prepare glaze- put sugar, juice and schnapps in bowl and stir until well combined.
Step 5

run a large knife around edges of cake and invert to serving platter. poke holes in top of cake with a toothpick.
Step 6

spoon glaze over warm cake, allowing glaze to seep into holes and drizzle down. allow cake to cool completely before serving.
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