Funnel Cakes

Funnel Cakes Recipe

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cheryl buckler


my son really enjoys this simple recipe. Great comfort food anytime of the day or just for a fast snack.


☆☆☆☆☆ 0 votes

10 Min
Pan Fry


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cup sugar
cups milk
tsp salt
tsp baking powder
for frying
any fresh fruit, nuts, whipped cream, ice cream etc
1-1 1/2
cups flour

How to Make Funnel Cakes


  • 1Beat eggs and sugar until lightly fluffy use hand mixer or your kitchen aid mixer (I used my Kitchen Aid on number 3-4)
  • 2add milk slowly keep mixing as you pour the milk into the egg mixture
  • 3in an other bowl mix all dry ingredients then add to wet mixture, slowly beat until creamy
  • 4heat oil for frying, cover the bottom of your pan with the oil , take a funnel , pour mixture into funnel , block the bottom of funnel with finger , when oil is ready swirl the mixture in the pan. Fry until lightly browned then flip funnel cake, brown lightly.
  • 5Drain cake on paper towel then dust with powdered sugar and add fresh fruit, whipped cream, any topping you like
  • 6enjoy your fresh Funnel Cake

Printable Recipe Card

About Funnel Cakes

Course/Dish: Cakes, Other Snacks, Pancakes
Main Ingredient: Flour
Regional Style: Canadian
Other Tag: For Kids
Hashtag: #Funnel cakes

Show 3 Comments & Reviews

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