Real Recipes From Real Home Cooks ®

funnel cakes

a recipe by
cheryl buckler
wiarton, ON

my son really enjoys this simple recipe. Great comfort food anytime of the day or just for a fast snack.

prep time 10 Min
method Pan Fry

Ingredients For funnel cakes

  • 3
  • 1/4
    cup sugar
  • 2
    cups milk
  • 1/2
    tsp salt
  • 2
    tsp baking powder
  • oil
    for frying
  • any fresh fruit, nuts, whipped cream, ice cream etc
  • 1-1 1/2
    cups flour

How To Make funnel cakes

  • 1
    Beat eggs and sugar until lightly fluffy use hand mixer or your kitchen aid mixer (I used my Kitchen Aid on number 3-4)
  • 2
    add milk slowly keep mixing as you pour the milk into the egg mixture
  • 3
    in an other bowl mix all dry ingredients then add to wet mixture, slowly beat until creamy
  • 4
    heat oil for frying, cover the bottom of your pan with the oil , take a funnel , pour mixture into funnel , block the bottom of funnel with finger , when oil is ready swirl the mixture in the pan. Fry until lightly browned then flip funnel cake, brown lightly.
  • 5
    Drain cake on paper towel then dust with powdered sugar and add fresh fruit, whipped cream, any topping you like
  • 6
    enjoy your fresh Funnel Cake