funnel cakes

How To Make funnel cakes

• Step 1
  Beat eggs and sugar until lightly fluffy use hand mixer or your kitchen aid mixer (I used my Kitchen Aid on number 3-4)
• Step 2
  add milk slowly keep mixing as you pour the milk into the egg mixture
• Step 3
  in an other bowl mix all dry ingredients then add to wet mixture, slowly beat until creamy
• Step 4
  heat oil for frying, cover the bottom of your pan with the oil , take a funnel , pour mixture into funnel , block the bottom of funnel with finger , when oil is ready swirl the mixture in the pan. Fry until lightly browned then flip funnel cake, brown lightly.
• Step 5
  Drain cake on paper towel then dust with powdered sugar and add fresh fruit, whipped cream, any topping you like
• Step 6
  enjoy your fresh Funnel Cake
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!