Funnel Cakes

Funnel Cakes Recipe

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cheryl buckler


my son really enjoys this simple recipe. Great comfort food anytime of the day or just for a fast snack.


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10 Min
Pan Fry


  • 3
  • 1/4
    cup sugar
  • 2
    cups milk
  • 1/2
    tsp salt
  • 2
    tsp baking powder
  • oil
    for frying
  • ·
    any fresh fruit, nuts, whipped cream, ice cream etc
  • 1-1 1/2
    cups flour

How to Make Funnel Cakes


  1. Beat eggs and sugar until lightly fluffy use hand mixer or your kitchen aid mixer (I used my Kitchen Aid on number 3-4)
  2. add milk slowly keep mixing as you pour the milk into the egg mixture
  3. in an other bowl mix all dry ingredients then add to wet mixture, slowly beat until creamy
  4. heat oil for frying, cover the bottom of your pan with the oil , take a funnel , pour mixture into funnel , block the bottom of funnel with finger , when oil is ready swirl the mixture in the pan. Fry until lightly browned then flip funnel cake, brown lightly.
  5. Drain cake on paper towel then dust with powdered sugar and add fresh fruit, whipped cream, any topping you like
  6. enjoy your fresh Funnel Cake

Printable Recipe Card

About Funnel Cakes

Course/Dish: Cakes, Other Snacks, Pancakes
Main Ingredient: Flour
Regional Style: Canadian
Other Tag: For Kids
Hashtag: #Funnel cakes

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