fudgey and cakey brownies!

Name: Fudgey AND Cakey Brownies!
Prep time: 10 min
Cook time: 30 min
Yield: 9
Cuisine: American
Ingredients: 1/2 cup(s) brown or white rice flour; 1/4 cup(s) combined of potato starch & tapioca starch; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) xanthan gum; 3/4 cup(s) dutch cocoa powder; 1/2 cup(s) butter; 3 large eggs; 1 1/2 cup(s) sugar; 2 teaspoon(s) pure vanilla extract; 1 1/4 cup(s) chocolate chips, optional

32 Pinches 3 Photos

Laura Woolla

Boston, MA

Updated on Jan 22, 2014

These brownies are gluten free and hands down the best brownie I have ever tasted. They are both fudgey and Cakey - the perfect combination!

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 9 serving(s)

Ingredients

1/2 cup brown or white rice flour
1/4 cup combined of potato starch & tapioca starch
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon xanthan gum
3/4 cup dutch cocoa powder
1/2 cup butter
3 large eggs
1 1/2 cups sugar
2 teaspoons pure vanilla extract
1 1/4 cups chocolate chips, optional

How To Make fudgey and cakey brownies!

Step 1

Combine first 5 ingredients in a bowl and set aside.

Step 2

Melt butter and sugar together on the stove or in a microwave safe bowl for 30 second intervals - stirring each time.
Step 3

Using a clean bowl, pour sugar and butter combination into bowl and mix with cocoa powder followed by the 3 eggs and vanilla extract.
Step 4

Stir in all your dry ingredients. Mix in chocolate chips by hand - if using them.
Step 5

Preheat oven to 350 degrees. Spray an 8x8 square pan with cooking spray. Pour the rich brownie batter into the pan spreading the batter evenly throughout.
Step 6

Bake at 350 degrees for 30-32 mins. A toothpick inserted into the center of the brownies should come out a little wet. Let brownies cool completely in pan before cutting. Enjoy these decadent delights!
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