Real Recipes From Real Home Cooks ®

fruity pebble crunch ice cream cake

Recipe by
Nina Salazar
Beaumont, TX

Fruity Pebbles + Ice Cream + Cake who doesn't love that

yield 12 serving(s)
prep time 10 Min
cook time 40 Min
method No-Cook or Other

Ingredients For fruity pebble crunch ice cream cake

  • 4 c
    fruity pebbles
  • 1 1/2 c
    white chocolate chips
  • 1 1/2 Tbsp
  • 1/2 gal
    vanilla ice cream

How To Make fruity pebble crunch ice cream cake

  • 1
    To make the Fruity Pebble Crunch Ice Cream Cake, start by placing half a gallon of vanilla ice cream in the fridge to soften
  • 2
    Put Fruity Pebbles into a large bowl. Melt white chocolate chips and shortening in the microwave. Pour the melted chocolate over the cereal and stir until evenly coated.
  • 3
    Pour the coated cereal onto a piece of parchment paper. Allow the white chocolate coating to harden and then break the cereal into bite sized pieces.
  • 4
    In a large bowl, quickly mix half a gallon of softened vanilla ice cream with 2 cups of the crunchy cereal pieces. Spread into a 9-inch springform pan before the ice cream melts.
  • 5
    Top with the remaining crunchy cereal and press it into the ice cream.
  • 6
    Cover the springform pan and place the ice cream cake in the freezer for 4-6 hours or overnight to harden. When ready to serve, remove from the freezer and slide a knife around the edges of the springform pan and then remove the sides.
  • ice cream + cake do i need to say more
    Dip a knife in very hot water, quickly dry it off and use the hot knife to cut the ice cream cake cake. Re-dip and dry the knife for each cut you make.