Fruity Pebble Crunch Ice Cream Cake

7
Nina Salazar

By
@NinaMarie99

Fruity Pebbles + Ice Cream + Cake who doesn't love that

Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
10 Min
Cook:
40 Min
Method:
No-Cook or Other

Ingredients

4 c
fruity pebbles
1 1/2 c
white chocolate chips
1 1/2 Tbsp
shortening
1/2 gal
vanilla ice cream

How to Make Fruity Pebble Crunch Ice Cream Cake

Step-by-Step

  • 1To make the Fruity Pebble Crunch Ice Cream Cake, start by placing half a gallon of vanilla ice cream in the fridge to soften
  • 2Put Fruity Pebbles into a large bowl.
    Melt white chocolate chips and shortening in the microwave.
    Pour the melted chocolate over the cereal and stir until evenly coated.
  • 3Pour the coated cereal onto a piece of parchment paper.
    Allow the white chocolate coating to harden and then break the cereal into bite sized pieces.
  • 4In a large bowl, quickly mix half a gallon of softened vanilla ice cream with 2 cups of the crunchy cereal pieces.
    Spread into a 9-inch springform pan before the ice cream melts.
  • 5Top with the remaining crunchy cereal and press it into the ice cream.
  • 6Cover the springform pan and place the ice cream cake in the freezer for 4-6 hours or overnight to harden. When ready to serve, remove from the freezer and slide a knife around the edges of the springform pan and then remove the sides.
  • 7Dip a knife in very hot water, quickly dry it off and use the hot knife to cut the ice cream cake cake. Re-dip and dry the knife for each cut you make.

Printable Recipe Card

About Fruity Pebble Crunch Ice Cream Cake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids