Fruit cake pudding

Shasta Saunders


This is a baked pudding with all the best parts of a fruit cake!


☆☆☆☆☆ 0 votes

20 Min
1 Hr


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  • 1 c
    milk, 2%
  • 1 c
    self rising flour
  • 1/2 c
    light brown sugar
  • 1/2 c
  • 1 dash(es)
    vanilla extract
  • 1 Tbsp
  • 1 Tbsp
  • 1 can(s)
    fruit cocktail, with cherries
  • 1/3 c
    chopped walnuts
  • 1/2 stick
    butter, melted
  • 1/3 c

How to Make Fruit cake pudding


  1. Preheat oven to 350. Pour melted butter into your baking dish. Pour a can of drained fruit cocktail on top of the butter. Set Aside.
  2. In a bowl mix together flour, sugars, milk, cinnamon, nutmeg, and vanilla. Pour over your fruit.
  3. Sprinkle on chopped nuts and raisins. Bake for an hour. Let cool.
  4. You can top with baked apple slices for a little crunch.

Printable Recipe Card

About Fruit cake pudding

Course/Dish: Cakes, Puddings, Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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