fruit cake pudding

Name: Fruit cake pudding
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) milk, 2%; 1 cup(s) self rising flour; 1/2 cup(s) light brown sugar; 1/2 cup(s) sugar; 1 dash(es) vanilla extract; 1 tablespoon(s) cinnamon; 1 tablespoon(s) nutmeg; 1 can(s) fruit cocktail, with cherries; 1/3 cup(s) chopped walnuts; 1/2 stick(s) butter, melted; 1/3 cup(s) raisins

17 Pinches 1 Photo

Shasta Saunders

Waynesville, NC

Updated on Dec 18, 2013

This is a baked pudding with all the best parts of a fruit cake!

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

1 cup milk, 2%
1 cup self rising flour
1/2 cup light brown sugar
1/2 cup sugar
1 dash vanilla extract
1 tablespoon cinnamon
1 tablespoon nutmeg
1 can fruit cocktail, with cherries
1/3 cup chopped walnuts
1/2 stick butter, melted
1/3 cup raisins

How To Make fruit cake pudding

Step 1

Preheat oven to 350. Pour melted butter into your baking dish. Pour a can of drained fruit cocktail on top of the butter. Set Aside.

Step 2

In a bowl mix together flour, sugars, milk, cinnamon, nutmeg, and vanilla. Pour over your fruit.
Step 3

Sprinkle on chopped nuts and raisins. Bake for an hour. Let cool.
Step 4

You can top with baked apple slices for a little crunch.
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