Fruit cake pudding

1
Shasta Saunders

By
@shastas84

This is a baked pudding with all the best parts of a fruit cake!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 c
    milk, 2%
  • 1 c
    self rising flour
  • 1/2 c
    light brown sugar
  • 1/2 c
    sugar
  • 1 dash(es)
    vanilla extract
  • 1 Tbsp
    cinnamon
  • 1 Tbsp
    nutmeg
  • 1 can(s)
    fruit cocktail, with cherries
  • 1/3 c
    chopped walnuts
  • 1/2 stick
    butter, melted
  • 1/3 c
    raisins

How to Make Fruit cake pudding

Step-by-Step

  1. Preheat oven to 350. Pour melted butter into your baking dish. Pour a can of drained fruit cocktail on top of the butter. Set Aside.
  2. In a bowl mix together flour, sugars, milk, cinnamon, nutmeg, and vanilla. Pour over your fruit.
  3. Sprinkle on chopped nuts and raisins. Bake for an hour. Let cool.
  4. You can top with baked apple slices for a little crunch.

Printable Recipe Card

About Fruit cake pudding

Course/Dish: Cakes, Puddings, Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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