fresh & rich apple breakfast cake

Name: Fresh & Rich Apple Breakfast Cake
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 10
Cuisine: American
Ingredients: ## BUNDT PAN COATING; 3T - granulated sugar; 1t - ground cinnamon; ## INGREDIENTS; 1/2 cup(s) raisins; 4 tablespoon(s) rum; 4 cup(s) peeled, chopped apples; 1/2 medium lemon, squeezed over apples; 3 tablespoon(s) ground cinnamon; 3 cup(s) sifted all-purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1/4 teaspoon(s) ground nutmeg; 2 cup(s) white sugar; 1 1/4 cup(s) vegetable oil; 2 teaspoon(s) pure vanilla extract; 3 large eggs

31 Pinches

Nicole Pauley

Williamsville, NY

Updated on Jul 18, 2014

This is a combination of two cake recipes: Paula Dean's Fresh Apple Cake and Uncle Bob's Fresh Apple Cake. I gave them both a twist by adding a couple ingredients and cutting down the sugar of Paul's recipe.My kids love this cake for breakfast- and me and my man can't keep our hands off it any time of the day!

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prep time 20 Min

cook time 1 Hr 30 Min

method Bake

yield 10-12 serving(s)

Ingredients

BUNDT PAN COATING
3T - granulated sugar
1t - ground cinnamon
INGREDIENTS
1/2 cup raisins
4 tablespoons rum
4 cups peeled, chopped apples
1/2 medium lemon, squeezed over apples
3 tablespoons ground cinnamon
3 cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon ground nutmeg
2 cups white sugar
1 1/4 cups vegetable oil
2 teaspoons pure vanilla extract
3 large eggs

How To Make fresh & rich apple breakfast cake

Step 1

Spray a bundt pan with non-stick spray then coat thickly with the cinnamon/sugar coating, set aside.

Step 2

Soak raisins in rum, drain before adding to the cake mix, as the last ingredient.
Step 3

Peel and chop apples, squeeze lemon over them, then 3T of cinnamon, set aside.
Step 4

In a small bowl, sift together flour, baking soda, salt, and nutmeg.
Step 5

In a large bowl beat sugar with oil until well blended, then add vanilla and eggs one at a time, beating well after each. Add apples, and drained raisins and mix well with a spatula.
Step 6

Add flour mixture to egg mixture and mix well with a spatula. This mix will be very thick.
Step 7

Spoon into bundt pan, pressing down to level off. Drag a knife through it to try and get air bubble out before baking.
Step 8

bake at 375 degrees for 1 1/2 hours or until a toothpick comes out clean. The top will be golden brown. Cool on a rack for 15 minutes then turn out onto a serving plate to cool for another 30-45 minutes.
Step 9

or serve warm-ish. cover and keep until finished. It won't last long.
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