fresh ginger cake with golden ginger whipped cream

Name: Fresh ginger cake with golden ginger whipped cream
Prep time: 25 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 8 ounce(s) butter, chopped; 1/2 cup(s) brown sugar, firmly packed; 2/3 cup(s) lyle's golden syrup; 2 ounce(s) piece of fresh ginger, finely grated – from an approximately 4 1/4 inches long, 60 g, 2 ounces size; 2 cup(s) a p baking flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) each baking soda, and salt; 2 large eggs, beaten lightly; 3/4 cup(s) heavy cream or thickened cream; ## GOLDEN GINGER CREAM; 10 ounce(s) heavy whipping cream; 1 package(s) whip-it, or other whipped cream stabilizer; 2 tablespoon(s) lyle's golden syrup; 2 teaspoon(s) ground ginger

(1 RATING)

46 Pinches 2 Photos

Catie B

LA, CA

Updated on Feb 17, 2014

Any lover of fresh ginger will find this to be delicious and refreshing the Golden Ginger whipped cream served with it has a distinctive taste with Lyle's Golden syrup and fresh grated ginger to accent the fresh ginger in the cake itself with a slightly Caramel taste from the Golden syrup.

Rate

prep time 25 Min

cook time 1 Hr

method Bake

yield 6 to 8 servings

Ingredients

8 ounces butter, chopped
1/2 cup brown sugar, firmly packed
2/3 cup lyle's golden syrup
2 ounces piece of fresh ginger, finely grated – from an approximately 4 1/4 inches long, 60 g, 2 ounces size
2 cups a p baking flour
2 teaspoons baking powder
1/2 teaspoon each baking soda, and salt
2 large eggs, beaten lightly
3/4 cup heavy cream or thickened cream
GOLDEN GINGER CREAM
10 ounces heavy whipping cream
1 package whip-it, or other whipped cream stabilizer
2 tablespoons lyle's golden syrup
2 teaspoons ground ginger

How To Make fresh ginger cake with golden ginger whipped cream

Step 1

Preheat oven to 350°. Grease deep 8 inch round baking pan or a 9 inch regular round baking pan.

Step 2

Melt butter in medium sauce pan; add sugar, syrup, and ginger. Stir over low heat until sugar dissolves.
Step 3

Whisk in combined sifted flour, soda, and salt, then eggs and cream. Pour mixture into pan; bake about 50 minutes. Stand cake 10 minutes; turn, topside up, onto wire rack to cool.
Step 4

Golden Ginger Cream Beat whipping cream until just before soft peaks begin to form. Slowly pour the golden syrup, and sprinkle in ground ginger. Beat until whipped cream is finished, when soft to moderate peaks have formed. Keep refrigerated until ready to serve Serve with cake.
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