Fresh Blueberry / Sour Cream Upside Down Cake

13
Cassie *

By
@1lovetocook1x

One moist and blueberry delicious cake!


Enjoy!

Rating:
★★★★★ 3 votes
Comments:
Serves:
6 - 8
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

1/4 c
butter
3/4 -1 c
brown sugar, packed
1/4 c
fresh squeezed orange juice
1 pt
fresh blueberries - or about 1 1/2 cups
1 1/2 c
flour
1/2 c
sugar
1/2 tsp
salt
2 tsp
baking powder
1/2 c
milk plus 2 tablespoons
1/3 c
sour cream
1
egg
5 Tbsp
butter, melted
1/4 tsp
each - orange extract & almond extract

Step-By-Step

1Preheat oven to 400 degree F,


In a 10 inch oven proof skillet, melt butter and brown sugar over medium heat, until sugar is well incorporated with butter and beginning to dissolve....if not completely dissolved its fine.
2Stir in orange juice and evenly distribute the blueberries. Set aside.
3In a bowl whisk flour, sugar, baking powder and salt.

In another bowl, whisk egg, milk, sour cream, butter, extracts.
4Pour milk mixture into the dry mixture and stir just until all is moistened.
5Spoon or pour batter evenly over blueberries in pan and spread evenly.
6Bake for 20 minutes or until cake begins to turn golden and is cooked through.
7Leave cool for at least 10 minutes before turning over onto a serving plate.

Serve with whipped cream or ice cream.

About Fresh Blueberry / Sour Cream Upside Down Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American