fresh blueberry / sour cream upside down cake

How To Make fresh blueberry / sour cream upside down cake

• 
  Step 1
  Preheat oven to 400 degree F, In a 10 inch oven proof skillet, melt butter and brown sugar over medium heat, until sugar is well incorporated with butter and beginning to dissolve....if not completely dissolved its fine.
• 
  Step 2
  Stir in orange juice and evenly distribute the blueberries. Set aside.
• 
  Step 3
  In a bowl whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk, sour cream, butter, extracts.
• 
  Step 4
  Pour milk mixture into the dry mixture and stir just until all is moistened.
• 
  Step 5
  Spoon or pour batter evenly over blueberries in pan and spread evenly.
• 
  Step 6
  Bake for 20 minutes or until cake begins to turn golden and is cooked through.
• 
  Step 7
  Leave cool for at least 10 minutes before turning over onto a serving plate. Serve with whipped cream or ice cream.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!