fresh apple cake

Name: Fresh Apple Cake
Cook time: 1 h
Cuisine: American
Ingredients: 4 cup(s) diced or sliced apples (approximately 4 apples); 2 cup(s) sugar; 2 - eggs; 1 cup(s) cooking oil; 2 1/2 cup(s) flour; 1 teaspoon(s) salt; 2 teaspoon(s) baking soda; 2 teaspoon(s) cinnamon; 1 cup(s) pecans

20 Pinches 1 Photo

Lori Fleming

Huntington, TX

Updated on Apr 26, 2015

This recipe was given to me several years ago.

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prep time

cook time 1 Hr

method Bake

yield

Ingredients

4 cups diced or sliced apples (approximately 4 apples)
2 cups sugar
2 - eggs
1 cup cooking oil
2 1/2 cups flour
1 teaspoon salt
2 teaspoons baking soda
2 teaspoons cinnamon
1 cup pecans

How To Make fresh apple cake

Step 1

Pour sugar over apples, mix and let stand.

Step 2

Mix all dry ingredients.
Step 3

Separate 2 eggs and beat whites until stiff.
Step 4

Pour cooking oil and egg yolks in with apples and mix.
Step 5

Add dry ingredients, egg whites and pecans. Mix well.
Step 6

Pour in tube or bundt pan.
Step 7

Bake at 350 degrees for 1 hour. Let stand 15 minutes before removing from pan.
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