Fresh Apple Cake

Steven Wilson


While this cake is delicious while it's still gets better after it becomes room temperature!


☆☆☆☆☆ 0 votes

15 Min
50 Min


  • 1/2 c
    butter, softened
  • 1 c
    brown sugar
  • 1
  • 1 c
  • 1/2 tsp
    baking powder
  • 1/2 tsp
  • 1/2 tsp
  • 2 medium
  • 1/2 c
    black walnuts or pecans, chopped
  • 1/2 c
    butterscotch chips

How to Make Fresh Apple Cake


  1. Preheat oven to 350 degrees. Lightly grease an 8"x8" pan.
  2. Peel, core and dice apples; set aside. In medium bowl, combine flour, baking powder, salt and cinnamon.
  3. In a large mixing bowl, cream together brown sugar, egg and softened butter. Add in dry ingredients and mix well. Stir in diced apples, chopped nuts and butterscotch chips until all ingredients are well combined.
  4. Spread batter into prepared pan. Cook for 40-50 minutes until done. Cool before cutting.

Printable Recipe Card

About Fresh Apple Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy

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