fresh apple cake

Name: Fresh Apple Cake
Prep time: 15 min
Cook time: 50 min
Cuisine: Southern
Ingredients: 1/2 cup(s) butter, softened; 1 cup(s) brown sugar; 1 - egg; 1 cup(s) flour; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) cinnamon; 2 medium apples; 1/2 cup(s) black walnuts or pecans, chopped; 1/2 cup(s) butterscotch chips

28 Pinches 1 Photo

Steven Wilson

Chesterfield, VA

Updated on Feb 17, 2015

While this cake is delicious while it's still warm...it gets better after it becomes room temperature!

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This delicious, quick and easy apple cake combines the wonderful flavors of apples, walnuts and butterscotch to make a dessert to be enjoyed by all!

prep time 15 Min

cook time 50 Min

method Bake

yield

Ingredients

1/2 cup butter, softened
1 cup brown sugar
1 - egg
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 medium apples
1/2 cup black walnuts or pecans, chopped
1/2 cup butterscotch chips

How To Make fresh apple cake

Step 1

Preheat oven to 350 degrees. Lightly grease an 8"x8" pan.

Step 2

Peel, core and dice apples; set aside. In medium bowl, combine flour, baking powder, salt and cinnamon.
Step 3

In a large mixing bowl, cream together brown sugar, egg and softened butter. Add in dry ingredients and mix well. Stir in diced apples, chopped nuts and butterscotch chips until all ingredients are well combined.
Step 4

Spread batter into prepared pan. Cook for 40-50 minutes until done. Cool before cutting.
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