French Vanilla Pumpkin Spice Dump Cake

1
Nancy Allen

By
@mawmawnan

My family loves this rich pumpkin custard cake. So very good warm or cold.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 servings
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

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  • 1 large
    19oz. can solid pack pumpkin (not the pumpkin mix)
  • 1 can(s)
    12oz. evaporated milk
  • 1 1/4 c
    sugar
  • 3 large
    eggs
  • 1 Tbsp
    allspice, ground
  • 1 box
    duncan hines french vanilla cake mix
  • 2 stick
    butter, melted

How to Make French Vanilla Pumpkin Spice Dump Cake

Step-by-Step

  1. Preheat oven to 350. For the filling, Mix solid pumpkin, evaporated milk, sugar, eggs, and allspice in a standard mixer. pour this custard filling into a 13x9 baking dish.
  2. Sprinkle dry cake mix over the filling, then pour your 2 melted sticks of butter over the dry cake mix.
  3. Bake at 350 for 35 minutes. Serve with cool whip on top!

Printable Recipe Card

About French Vanilla Pumpkin Spice Dump Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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