french vanilla pumpkin spice dump cake

How To Make french vanilla pumpkin spice dump cake

• 1

  Preheat oven to 350. For the filling, Mix solid pumpkin, evaporated milk, sugar, eggs, and allspice in a standard mixer. pour this custard filling into a 13x9 baking dish.
• 2

  Sprinkle dry cake mix over the filling, then pour your 2 melted sticks of butter over the dry cake mix.
• 3

  Bake at 350 for 35 minutes. Serve with cool whip on top!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card