french vanilla pumpkin spice dump cake

★★★★★ 1 Review
mawmawnan avatar
By Nancy Allen
from Wentzville, MO

My family loves this rich pumpkin custard cake. So very good warm or cold.

★★★★★ 1 Review
serves 12 servings
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For french vanilla pumpkin spice dump cake

  • 1 lg
    19oz. can solid pack pumpkin (not the pumpkin mix)
  • 1 can
    12oz. evaporated milk
  • 1 1/4 c
    sugar
  • 3 lg
    eggs
  • 1 Tbsp
    allspice, ground
  • 1 box
    duncan hines french vanilla cake mix
  • 2 stick
    butter, melted

How To Make french vanilla pumpkin spice dump cake

  • 1
    Preheat oven to 350. For the filling, Mix solid pumpkin, evaporated milk, sugar, eggs, and allspice in a standard mixer. pour this custard filling into a 13x9 baking dish.
  • 2
    Sprinkle dry cake mix over the filling, then pour your 2 melted sticks of butter over the dry cake mix.
  • 3
    Bake at 350 for 35 minutes. Serve with cool whip on top!

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