french vanilla pumpkin spice dump cake

Name: French Vanilla Pumpkin Spice Dump Cake
Prep time: 15 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 large 19oz. can solid pack pumpkin (not the pumpkin mix); 1 can(s) 12oz. evaporated milk; 1 1/4 cup(s) sugar; 3 large eggs; 1 tablespoon(s) allspice, ground; 1 box(es) duncan hines french vanilla cake mix; 2 stick(s) butter, melted

(1 RATING)

80 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Dec 12, 2013

My family loves this rich pumpkin custard cake. So very good warm or cold.

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 12 servings

Ingredients

1 large 19oz. can solid pack pumpkin (not the pumpkin mix)
1 can 12oz. evaporated milk
1 1/4 cups sugar
3 large eggs
1 tablespoon allspice, ground
1 box duncan hines french vanilla cake mix
2 sticks butter, melted

How To Make french vanilla pumpkin spice dump cake

Step 1

Preheat oven to 350. For the filling, Mix solid pumpkin, evaporated milk, sugar, eggs, and allspice in a standard mixer. pour this custard filling into a 13x9 baking dish.

Step 2

Sprinkle dry cake mix over the filling, then pour your 2 melted sticks of butter over the dry cake mix.
Step 3

Bake at 350 for 35 minutes. Serve with cool whip on top!
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