French Vanilla Pumpkin Spice Dump Cake

1
Nancy Allen

By
@mawmawnan

My family loves this rich pumpkin custard cake. So very good warm or cold.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12 servings
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 large
19oz. can solid pack pumpkin (not the pumpkin mix)
1 can(s)
12oz. evaporated milk
1 1/4 c
sugar
3 large
eggs
1 Tbsp
allspice, ground
1 box
duncan hines french vanilla cake mix
2 stick
butter, melted

Step-By-Step

1Preheat oven to 350. For the filling, Mix solid pumpkin, evaporated milk, sugar, eggs, and allspice in a standard mixer. pour this custard filling into a 13x9 baking dish.
2Sprinkle dry cake mix over the filling, then pour your 2 melted sticks of butter over the dry cake mix.
3Bake at 350 for 35 minutes. Serve with cool whip on top!

About French Vanilla Pumpkin Spice Dump Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy