football cupcakes

How To Make football cupcakes

• 1

  Cupcakes: Preheat oven to 350 degrees. Line cupcake tin with 24 paper liners.
• 2

  Mix everything together in a large bowl on medium-high speed until you get a thin batter.
• 3

  Pour the batter into each liner, filling it 3/4 full.
• 4

  These cupcakes don’t rise much, so its better to put more batter in, rather than less.
• 5

  Bake at 350 for 20 minutes or until a toothpick inserted into the cupcake comes out clean.
• 6

  Cool cupcakes completely on a wire rack before frosting.
• 7

  Chocolate Frosting: Mix softened butter and cocoa powder together until it has becomes a thick brown paste.
• 8

  Add the powdered sugar, vanilla, and heavy cream to the butter mixture and beat until all ingredients are incorporated and smooth.
• 9

  Add more cream if the frosting is too thick.
• 10

  The frosting should be creamy enough so that it can be piped out easily onto the cupcakes.
• 11

  Pipe about 3 Tablespoons worth of frosting onto each cupcake. Set aside.
• 12

  Gingerbread Football Cookies: In a large bowl, cream together the margarine and sugar until smooth. Stir in molasses and egg yolk.
• 13

  Combine the flour, salt, baking powder, baking soda, cinnamon, cloves, ginger, and nutmeg; blend into the molasses mixture until smooth.
• 14

  Cover and chill for at least one hour.
• 15

  Preheat the oven to 350 degrees.
• 16

  On a lightly floured surface, roll the dough out to a 1/4″ thickness.
• 17

  Cut into 1-2 inch football shapes. (All you need is 24 football shaped cookies, you can use the rest of the dough for whatever you’d like- or freeze the dough and reuse for a later date, like I did).
• 18

  Place the cookies 2 inches apart on ungreased cookie sheets.
• 19

  Bake for 8-10 minutes at 350, until firm.
• 20

  Remove from cookie sheets and cool on wire racks.
• 21

  Use your favorite royal icing recipe and pipe laces across your gingerbread football cookies.
• 22

  Optional: Color some shredded coconut with green food coloring for “grass”.
• 23

  To Make Grass: Put coconut in a small bowl add 2 to 3 drops of green food coloring and mix until all the coconut is colored. Add more food color as necessary.
• 24

  Top each Football Themed Cupcake with some “grass” and a Gingerbread Football Cookie.
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