fool proof white cake

Name: Fool Proof White Cake
Prep time: 20 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 3 cup(s) all purpose flour; 2 cup(s) sugar; 1 1/3 cup(s) cold water; 1/2 cup(s) butter (not margarine)-softened; 4 - egg whites-beaten; 1 teaspoon(s) vanilla extract; - pinch of salt; 3 teaspoon(s) baking powder; ## ***PREHEAT OVEN TO 350 DEGREES***

51 Pinches

Cathie Valentine

Graniteville, SC

Updated on Apr 24, 2014

I guess we would be a fool not to try this recipe :-)

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prep time 20 Min

cook time 30 Min

method Bake

yield 12 or more

Ingredients

3 cups all purpose flour
2 cups sugar
1 1/3 cups cold water
1/2 cup butter (not margarine)-softened
4 - egg whites-beaten
1 teaspoon vanilla extract
- pinch of salt
3 teaspoons baking powder
***PREHEAT OVEN TO 350 DEGREES***

How To Make fool proof white cake

Step 1

Cream sugar and butter using an electric mixer. Alternate adding a little flour than water thoroughly mixing each time. Fold in the beaten egg whites, salt and vanilla. Add baking powder last. Cook in 3 round cake pans at 350* for 30-35 minutes or until cake tests done using a tooth pick. Cool completely on a cooling rack before icing cake.
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