Fool Proof White Cake

Fool Proof White Cake Recipe

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Cathie Valentine

By
@cataharin

I guess we would be a fool not to try this recipe :-)

Rating:
☆☆☆☆☆ 0 votes
Serves:
12 or more
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

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3 c
all purpose flour
2 c
sugar
1 1/3 c
cold water
1/2 c
butter (not margarine)-softened
4
egg whites-beaten
1 tsp
vanilla extract
pinch of salt
3 tsp
baking powder

***PREHEAT OVEN TO 350 DEGREES***

How to Make Fool Proof White Cake

Step-by-Step

  • 1Cream sugar and butter using an electric mixer. Alternate adding a little flour than water thoroughly mixing each time. Fold in the beaten egg whites, salt and vanilla. Add baking powder last. Cook in 3 round cake pans at 350* for 30-35 minutes or until cake tests done using a tooth pick. Cool completely on a cooling rack before icing cake.

Printable Recipe Card

About Fool Proof White Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids
Hashtag: #fool proof




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