Fool Proof White Cake

Fool Proof White Cake Recipe

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Cathie Valentine


I guess we would be a fool not to try this recipe :-)


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12 or more
20 Min
30 Min


  • 3 c
    all purpose flour
  • 2 c
  • 1 1/3 c
    cold water
  • 1/2 c
    butter (not margarine)-softened
  • 4
    egg whites-beaten
  • 1 tsp
    vanilla extract
  • ·
    pinch of salt
  • 3 tsp
    baking powder

How to Make Fool Proof White Cake


  1. Cream sugar and butter using an electric mixer. Alternate adding a little flour than water thoroughly mixing each time. Fold in the beaten egg whites, salt and vanilla. Add baking powder last. Cook in 3 round cake pans at 350* for 30-35 minutes or until cake tests done using a tooth pick. Cool completely on a cooling rack before icing cake.

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About Fool Proof White Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids
Hashtag: #fool proof

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