flan cake

Name: Flan Cake
Prep time: 10 min
Cook time: 45 min
Yield: 12
Cuisine: Mexican
Ingredients: 3/4 cup(s) caramel ice cream topping; 3 - eggs; 1 can(s) 14 oz sweetened condensed milk; 1 can(s) 12 oz evaporated milk; 1 teaspoon(s) vanilla extract; ## CAKE; 1 box(es) yellow cake mix; 1 1/4 cup(s) water; 1/3 cup(s) canola oil; 3 - eggs

60 Pinches 5 Photos

Barb Brown

Sky Valley, CA

Updated on Jun 10, 2014

This recipe came from a friend at work. It's easy to make and you don't have to wash the bowl or beaters between steps. Hope you enjoy it too.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

3/4 cup caramel ice cream topping
3 - eggs
1 can 14 oz sweetened condensed milk
1 can 12 oz evaporated milk
1 teaspoon vanilla extract
CAKE
1 box yellow cake mix
1 1/4 cups water
1/3 cup canola oil
3 - eggs

How To Make flan cake

Step 1

Preheat oven to 325. Spray non-stick bundt cake pan. Put caramel topping in bundt pan

Step 2

Whip flan ingredients (eggs, both cans of milk, vanilla extract) and pour in pan. Prepare cake. Pour over flan mixture (carefully).
Step 3

Bake 45 minutes. Cool 15-20 minutes then invert pan on plate. Store in fridge.
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