5 photos of Flan Cake Recipe
caramel ice cream topping
14 oz sweetened condensed milk
12 oz evaporated milk
How to Make Flan Cake
1Preheat oven to 325. Spray non-stick bundt cake pan.
Put caramel topping in bundt pan
2Whip flan ingredients (eggs, both cans of milk, vanilla extract) and pour in pan.
Pour over flan mixture (carefully).
3Bake 45 minutes.
Cool 15-20 minutes then invert pan on plate.
Store in fridge.
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