finger lick'n white frosting

Name: Finger Lick'n White Frosting
Prep time: 5 min
Yield: 15
Cuisine: American
Ingredients: 1 package(s) 8oz. softened cream cheese; 1 package(s) or tub, premade white frosting; 1 small tub cool whip; 1 teaspoon(s) almond extract; 1 teaspoon(s) white vanilla

(1 RATING)

72 Pinches 1 Photo

TAMMY WADE

Lee's summit, MO

Updated on Aug 31, 2014

This is the best Fluffy frosting EVER! ... I make a chocolate cake and use this in between the layers and all over! Keep the cake in the refrigerator though; as the cream cheese needs to be cool. ( I have added orange extract and it is good too).. Enjoy!

Rate

prep time 5 Min

cook time

method Refrigerate/Freeze

yield 15 serving(s)

Ingredients

1 package 8oz. softened cream cheese
1 package or tub, premade white frosting
1 small tub cool whip
1 teaspoon almond extract
1 teaspoon white vanilla

How To Make finger lick'n white frosting

Step 1

Mix the softened cream cheese and frosting mix until well blended...

Step 2

Add the Cool Whip and continue mixing with a hand mixer... add the flavoring mixing well
Step 3

This will make enough white fluffy; finger lick'n frosting to do 2 9x13 inch pans... or a 3 layer cake with some to spare... store extra in the frig.. or freeze.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes