Finger Lick'n White Frosting



This is the best Fluffy frosting EVER! ... I make a chocolate cake and use this in between the layers and all over! Keep the cake in the refrigerator though; as the cream cheese needs to be cool. ( I have added orange extract and it is good too).. Enjoy!


★★★★★ 1 vote

5 Min


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  • 1 pkg
    8oz. softened cream cheese
  • 1 pkg
    or tub, premade white frosting
  • 1 small
    tub cool whip
  • 1 tsp
    almond extract
  • 1 tsp
    white vanilla

How to Make Finger Lick'n White Frosting


  1. Mix the softened cream cheese and frosting mix until well blended...
  2. Add the Cool Whip and continue mixing with a hand mixer... add the flavoring mixing well
  3. This will make enough white fluffy; finger lick'n frosting to do 2 9x13 inch pans... or a 3 layer cake with some to spare... store extra in the frig.. or freeze.

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About Finger Lick'n White Frosting

Course/Dish: Cakes, Spreads
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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