Finger Lick'n White Frosting

1
TAMMY WADE

By
@Tammywade

This is the best Fluffy frosting EVER! ... I make a chocolate cake and use this in between the layers and all over! Keep the cake in the refrigerator though; as the cream cheese needs to be cool. ( I have added orange extract and it is good too).. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
15
Prep:
5 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

  • 1 pkg
    8oz. softened cream cheese
  • 1 pkg
    or tub, premade white frosting
  • 1 small
    tub cool whip
  • 1 tsp
    almond extract
  • 1 tsp
    white vanilla

How to Make Finger Lick'n White Frosting

Step-by-Step

  1. Mix the softened cream cheese and frosting mix until well blended...
  2. Add the Cool Whip and continue mixing with a hand mixer... add the flavoring mixing well
  3. This will make enough white fluffy; finger lick'n frosting to do 2 9x13 inch pans... or a 3 layer cake with some to spare... store extra in the frig.. or freeze.

Printable Recipe Card

About Finger Lick'n White Frosting

Course/Dish: Cakes, Spreads
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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