cheese cake (my oma's)
Oma's best cheese cake! It's hard to duplicate a recipe from another country, Since we cannot get "Quark" anywhere over here, we use cream cheese. This is pretty darn close in taste as I've ever had. Bavaria ,I miss u !
prep time
25 Min
cook time
1 Hr
method
Bake
yield
Ingredients
- PASTRY INGREDIENTS
- 1/4 cup plus 1 tbs unsalted butter
- 1/4 cup plus 1 tbs sugar
- 1 1/4 cups flour
- 1 tablespoon baking powder
- 1 - egg
- FILLING INGREDIENTS
- 16 ounces cream cheese/ softened
- 16 ounces sour cream
- 1 cup sugar
- 2 - eggs
- 1/4 teaspoon vanilla extract
- 2 tablespoons corn starch
- - add a little lemon juice to filling ; just a little!
How To Make cheese cake (my oma's)
-
Step 1PASTRY; Medium bowl Cream the butter,sugar & egg until light & fluffy -
Step 2add flour & baking powder until mixture is firm
-
Step 3place in greased Spring Form Cake Pan shaping bottom of pan so 1/4 inch high around edges ( if pastry appears sticky/hard to work with,dip hands in flour !
-
Step 4FILLING; Large bowl mix cream cheese, sugar, & eggs until smooth
-
Step 5add vanilla & sour cream,continue mixing ,add corn starch.
-
Step 6pour into pastry shell, BAKE for 15 min @ 400 degrees then REDUCE to 325 degrees , bake until golden brown approximately 1 hour
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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