eggnog cake with rum frosting

Name: Eggnog Cake with Rum Frosting
Prep time: 15 min
Cook time: 50 min
Yield: 12
Cuisine: American
Ingredients: 1 box(es) yellow cake mix; 4 - eggs; 3/4 cup(s) eggnog; 1 package(s) vanilla instant pudding; 1/2 cup(s) oil; 1/2 cup(s) water; 1 teaspoon(s) vanilla; 1 teaspoon(s) rum; ## FROSTING; 4 tablespoon(s) rum; 1 cup(s) powdered sugar

(1 RATING)

30 Pinches 1 Photo

Patricia Kutchins

Lake Zurich, IL

Updated on Jan 26, 2014

I added a drop of milk to the frositng to make it thin enough to pour over cake.

Rate

prep time 15 Min

cook time 50 Min

method Bake

yield 12-14 serving(s)

Ingredients

1 box yellow cake mix
4 - eggs
3/4 cup eggnog
1 package vanilla instant pudding
1/2 cup oil
1/2 cup water
1 teaspoon vanilla
1 teaspoon rum
FROSTING
4 tablespoons rum
1 cup powdered sugar

How To Make eggnog cake with rum frosting

Step 1

Preheat oven to 350 degrees.

Step 2

Prepare bundt pan by sprayng it with non-stick spray
Step 3

Put all ingredients for the cake in the mixing bowl and beat for 4 minutes. Pour into bundt pan.
Step 4

Bake for 50 minutes or until toothpick comes out clean. Cool in pan for 10 minutes, before turning out onto rack.
Step 5

Make frosting by adding 4 Tablesspoons rum to 1 cup powdered sugar to make a thicker frosting. Put cake onto serving plate and pour frosting over cake.(add more rum if it does not pour freely). Decorate as desired and enjoy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes