Egg Nog Muffins

1
Pat Duran

By
@kitchenChatter

These are always well recieved by family and guests...great way to use up the egg nog.
Note:
Other items can be added to the batter, like mini chocolate chips, ground macadamian nuts,,etc..

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 muffins
Prep:
20 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 2 c
    rich egg nog
  • 1/2 tsp
    rum liquor or extract,your choice
  • 1 1/2 c
    self-rising flour
  • STREUSEL TOPPING:

  • 1/3 c
    all purpose flour
  • 1/3 c
    granulated sugar
  • 1/2 tsp
    ground nutmeg
  • 2 Tbsp
    very cold butter

How to Make Egg Nog Muffins

Step-by-Step

  1. Heat oven to 350^.
    Line a 12- cup tin with foil inserts and spray the insides.
    In a small bowl add the egg nog ,rum, and whisk in the self-rising flour.
    Use a cookie scoop to portion into each cup. Set aside.
  2. Strusel topping:
    Combine the flour, sugar and nutmeg.
    Cut in the cold butter until small pea size crumbs are formed.
  3. Sprinkle evenly on top of each muffin cup.
    Bake 18-20 minutes, or until tested done with a tooth pick.

Printable Recipe Card

About Egg Nog Muffins

Course/Dish: Cakes, Muffins, Other Snacks
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids




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