Egg Nog Muffins
Other items can be added to the batter, like mini chocolate chips, ground macadamian nuts,,etc..
2 crich egg nog
1/2 tsprum liquor or extract,your choice
1 1/2 cself-rising flour
1/3 call purpose flour
1/3 cgranulated sugar
1/2 tspground nutmeg
2 Tbspvery cold butter
How to Make Egg Nog Muffins
- Heat oven to 350^.
Line a 12- cup tin with foil inserts and spray the insides.
In a small bowl add the egg nog ,rum, and whisk in the self-rising flour.
Use a cookie scoop to portion into each cup. Set aside.
- Strusel topping:
Combine the flour, sugar and nutmeg.
Cut in the cold butter until small pea size crumbs are formed.
- Sprinkle evenly on top of each muffin cup.
Bake 18-20 minutes, or until tested done with a tooth pick.