egg nog muffins

Name: Egg Nog Muffins
Prep time: 20 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) rich egg nog; 1/2 teaspoon(s) rum liquor or extract,your choice; 1 1/2 cup(s) self-rising flour; ## STREUSEL TOPPING:; 1/3 cup(s) all purpose flour; 1/3 cup(s) granulated sugar; 1/2 teaspoon(s) ground nutmeg; 2 tablespoon(s) very cold butter

(1 RATING)

72 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Nov 30, 2014

These are always well recieved by family and guests...great way to use up the egg nog. Note: Other items can be added to the batter, like mini chocolate chips, ground macadamian nuts,,etc..

Rate

These are best scooped into sprayed lined cupcake foils.

prep time 20 Min

cook time

method Bake

yield 12 muffins

Ingredients

2 cups rich egg nog
1/2 teaspoon rum liquor or extract,your choice
1 1/2 cups self-rising flour
STREUSEL TOPPING:
1/3 cup all purpose flour
1/3 cup granulated sugar
1/2 teaspoon ground nutmeg
2 tablespoons very cold butter

How To Make egg nog muffins

Step 1

Heat oven to 350^. Line a 12- cup tin with foil inserts and spray the insides. In a small bowl add the egg nog ,rum, and whisk in the self-rising flour. Use a cookie scoop to portion into each cup. Set aside.

Step 2

Strusel topping: Combine the flour, sugar and nutmeg. Cut in the cold butter until small pea size crumbs are formed.
Step 3

Sprinkle evenly on top of each muffin cup. Bake 18-20 minutes, or until tested done with a tooth pick.
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