eclair cake
I apologize for taking so long to post this everyone just now located the recipe,dollywood904
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prep time
1 Hr
cook time
method
No-Cook or Other
yield
6-8 serving(s)
Ingredients
- 1 box graham crackers
- 2 boxes instant french vanilla pudding
- 1 ounce 8-12 ounce cool whip
- 1 can chocolate fudge frosting
How To Make eclair cake
-
Step 1mix pudding with half the amount of milk called for, mix into Pudding the Cool Whip line the bottom of a 9x12 pan with whole Graham Crackers Spread 1/2 of pudding mixture over Graham Crackers place another layer of Graham Crackers and spread the rest of pudding mixture over crackers,place last layer of Graham Crackers, remove top of frosting foil place in microwave for approx. 5-7 seconds just to loosen up frosting to make easier to spread, spread gently over top of Graham Cracker Layer refrigerate overnite.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Ingredient:
Non-Edible or Other
Method:
No-Cook or Other
Culture:
American
Keyword:
#this is non diet
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