Easy Sweet Potato Pound Cake

Easy Sweet Potato Pound Cake

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Anita Hoffman


A moist, delicious pound cake that can be served dusted with powdered sugar or glazed with an orange glaze.


★★★★★ 1 vote

15 Min
1 Hr


  • 1 box
    (18 ounce) yellow cake mix with pudding
  • 3
  • 1 c
  • 1/3 c
    orange juice
  • 1 c
    mashed sweet potato, from can
  • 1 tsp
    apple pie spice
  • 1/3 c
  • 1 c
    chopped pecans (optional)

  • 1 c
    powdered sugar
  • 1/4 tsp
    grated orange zest
  • 1-2 Tbsp
    freshly squeezed orange juice

How to Make Easy Sweet Potato Pound Cake


  1. Add milk, eggs, oil, apple pie spice, and orange juice to mashed sweet potatoes. Mix until blended.
  2. Slowly beat in cake mix. Mix on medium speed until smooth, 2 minutes.
    Add nuts and mix well.
  3. Pour into a prepared Bundt pan and bake at 350 degrees for 50-60 minutes.
  4. Cool 15 minutes on a rack. Invert and cool completely.
  5. Dust with powdered sugar or glaze with an orange glaze.
    Whisk sugar with orange zest and orange juice in a small bowl until smooth.

Printable Recipe Card

About Easy Sweet Potato Pound Cake

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: Southern

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