easy sweet potato pound cake
(1 RATING)
A moist, delicious pound cake that can be served dusted with powdered sugar or glazed with an orange glaze.
No Image
prep time
15 Min
cook time
1 Hr
method
Bake
yield
12 serving(s)
Ingredients
- 1 box (18 ounce) yellow cake mix with pudding
- 3 - eggs
- 1 cup milk
- 1/3 cup orange juice
- 1 cup mashed sweet potato, from can
- 1 teaspoon apple pie spice
- 1/3 cup oil
- 1 cup chopped pecans (optional)
- ORANGE GLAZE
- 1 cup powdered sugar
- 1/4 teaspoon grated orange zest
- 1-2 tablespoon freshly squeezed orange juice
How To Make easy sweet potato pound cake
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Step 1Add milk, eggs, oil, apple pie spice, and orange juice to mashed sweet potatoes. Mix until blended.
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Step 2Slowly beat in cake mix. Mix on medium speed until smooth, 2 minutes. Add nuts and mix well.
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Step 3Pour into a prepared Bundt pan and bake at 350 degrees for 50-60 minutes.
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Step 4Cool 15 minutes on a rack. Invert and cool completely.
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Step 5Dust with powdered sugar or glaze with an orange glaze. ORANGE GLAZE: Whisk sugar with orange zest and orange juice in a small bowl until smooth.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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